Maple balsamic chicken sandwiches Recipe

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Maple balsamic chicken sandwiches
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Ingredients:

Directions:

  1. Make the marinade by combining all marinade ingredients.
  2. Marinate chicken for 20 minutes to 1/2 an hour.
  3. In the mean time, Preheat the grill.
  4. Roast the red pepper.
  5. Make the basil mayo by combining all mayo ingredients.
  6. Peel the red pepper and cut into 4-6 large chunks.
  7. Grill the chicken.
  8. Add an extra tablespoon of maple syrup to the leftover marinade and brush this on the chicken in the last minutes of cooking.
  9. Make sure you continue to cook after you brush it on because it does contain raw chicken juices.
  10. Watch carefully because the sugar may cause charring.
  11. Toast the buns and rub them with a cut clove of garlic.
  12. Build the sandwiches by spreading one side of the bun with the Mayo, and stacking a piece of chicken, some red pepper, and some greens on the other side.
  13. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 757.66 Kcal (3172 kJ)
Calories from fat 405.27 Kcal
% Daily Value*
Total Fat 45.03g 69%
Cholesterol 142.84mg 48%
Sodium 1301.45mg 54%
Potassium 885.89mg 19%
Total Carbs 36.2g 12%
Sugars 13.38g 54%
Dietary Fiber 2.42g 10%
Protein 53.12g 106%
Vitamin C 68.6mg 114%
Vitamin A 1.5mg 49%
Iron 26.8mg 149%
Calcium 108.4mg 11%
Amount Per 100 g
Calories 165.4 Kcal (692 kJ)
Calories from fat 88.47 Kcal
% Daily Value*
Total Fat 9.83g 69%
Cholesterol 31.18mg 48%
Sodium 284.12mg 54%
Potassium 193.4mg 19%
Total Carbs 7.9g 12%
Sugars 2.92g 54%
Dietary Fiber 0.53g 10%
Protein 11.6g 106%
Vitamin C 15mg 114%
Vitamin A 0.3mg 49%
Iron 5.8mg 149%
Calcium 23.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.4
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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