50 chicken salsa cream crock Recipes

chicken breasts (i use the family size package of 5 that i store in the freezer), black beans, drained, frozen corn, black olives, drained (sliced black olives), onion, chopped, red bell pepper, chopped, salsa , medium, cream cheese, taco seasoning (i use taco bell or lawry s )

frozen boneless skinless chicken breasts (vary amount depending on crock pot size), cream cheese, black beans, drained, corn, drained, salsa , if you want spicy make sure to get a hot as the cream cheese mellows out the flavor quite a bi, rice , no set amount. you can make however much you want

cooked chicken, cubed, cream of chicken soup, sour cream, rotel tomatoes or 1 1/4 salsa, corn tortillas, mexican blend cheese

chicken breasts, salsa (i used medium heat ), cumin, brown sugar (more or less to taste), diced green chilies, sprite (1/2 can), tortilla , chopped tomatoes, sour cream, shredded lettuce, black beans, etc., for serving

chicken tenderloins, mild salsa, fat free cream cheese, low-fat sour cream, low-fat cream of chicken soup, mexican cheese blend

chicken broth, salsa, canned corn kernel, drained, canned black beans, drained, taco seasoning mix, whole packet, boneless skinless chicken breasts, sour cream, grated cheese

salsa, water, taco seasoning, boneless skinless chicken breasts, frozen, salt and pepper, to taste, black beans , do not drain, cream cheese, cubed, instant rice, uncooked, shredded cheddar cheese (optional)

black beans, rinsed and drained, whole kernel corn, drained, bottled thick & chunky salsa, boneless skinless chicken breasts, brick cream cheese , cut into cubes, shredded cheddar cheese

black beans, rinsed and drained, whole kernel corn, drained, bottled thick & chunky salsa, boneless skinless chicken breasts, cream cheese, shredded cheddar cheese

chicken broth, green chili salsa or 1/2 cup salsa, plus more for serving, flour, onion, chopped, chicken breasts, halves, boneless, skinless, low-fat sour cream, sharp cheddar cheese or 4 oz monterey jack cheese, shredded, red beans, heated, iceberg lettuce, shredded, corn tortillas, warmed for serving

chicken breasts, cream of chicken soup, undrained black beans, salsa, sour cream

boneless chicken breasts, cream of chicken soup, cream cheese, shredded cheddar cheese, salsa, mayonnaise

boneless skinless chicken breasts, cubed, salsa, cream of chicken soup, grated cheese, tortilla chips, crushed, tortilla, sour cream

chicken breasts, el fenix salsa, cream of chicken soup, crumbled spicy nacho cheese flavor doritos, cayenne pepper, gebharts chili powder, salt, pepper, rice-a-roni (chicken fajita flavor)

boneless skinless chicken breasts , cut into cubes, cream cheese, softened, ro-tel mexican festival tomatoes (with lime and cilantro), chicken mushroom soup, hot salsa, black beans (drained and rinsed ), buttermilk (or regular milk)

boneless skinless chicken breasts, pinto beans, undrained, chipotle salsa, flour tortillas, warmed, shredded monterey jack cheese (6 oz), shredded lettuce, tomato, chopped, sour cream

chicken thighs, chicken breasts, green enchilada sauce (i use 505 brand ), condensed cream of chicken soup, flour tortillas (10 inch), salsa (optional), chopped onion (optional), shredded cheese (optional), shredded lettuce (optional), chopped tomato (optional)

chicken breasts, salsa (we used medium), tomato paste, taco seasoning, flour tortilla (for serving), sour cream (for serving), corn (for serving), guacamole (for serving), shredded cheese (for serving), shredded lettuce (for serving), canned jalapeno slices (for serving), refried beans (for serving)