Crock Pot Mexican Chicken Dip Recipe

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Crock Pot Mexican Chicken Dip
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Ingredients
6
Count
Nutrition
347
Calories
Total time
225
Minutes
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Ingredients:

Directions:

  1. Boil and shred chicken breast.
  2. Combine all ingredients in crockpot.
  3. Cook on low for at least 3 hours.
  4. Serve with chips or crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 346.65 Kcal (1451 kJ)
Calories from fat 260.98 Kcal
% Daily Value*
Total Fat 29g 45%
Cholesterol 95.37mg 32%
Sodium 612.95mg 26%
Potassium 305.89mg 7%
Total Carbs 2.34g 1%
Sugars 1.77g 7%
Dietary Fiber 0.22g 1%
Protein 20.24g 40%
Vitamin C 0.2mg 0%
Iron 0.1mg 1%
Calcium 103.9mg 10%
Amount Per 100 g
Calories 234.29 Kcal (981 kJ)
Calories from fat 176.39 Kcal
% Daily Value*
Total Fat 19.6g 45%
Cholesterol 64.46mg 32%
Sodium 414.26mg 26%
Potassium 206.74mg 7%
Total Carbs 1.58g 1%
Sugars 1.2g 7%
Dietary Fiber 0.15g 1%
Protein 13.68g 40%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 70.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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