164036 chicken salad veronique garten Recipes

split (2 whole) chicken breasts, bone-in, skin-on, good olive oil, kosher salt and freshly ground black pepper, good mayonnaise, chopped fresh tarragon leaves, diced celery (2 stalks ), green grapes, cut in 1/2

chicken breasts, poached, cooled, and diced, sliced water chestnuts, pecans, coarsely chopped, red seedless grapes , halved if you wish, celery, finely chopped, mayonnaise (can use light or no-fat), white wine vinegar, soy sauce, onions, minced, curry powder, canned pineapple, lettuce leaf , to serve chicken salad on

chicken breast halves (bone-in, skin-on ), olive oil, kosher salt & freshly ground black pepper, good mayonnaise, chopped fresh tarragon leaves, diced celery (2 stalks ), green grape, cut in 1/2

skin-on, bone-in chicken breasts, chopped celery, chopped sweet onion, scallions, thinly sliced, halved green grapes, chopped walnuts, chopped fresh tarragon, mayonnaise, salt & pepper, to taste

prepared chicken salad (deli or homemade), red seedless grapes, halved, jumbo pasta shells, cooked, drained, and cooled, ranch salad dressing, baby spinach

bacon strips, lettuce leaves, rye or pumpernickel bread, prepared chicken salad, swiss cheese, tomato, honey mustard salad dressing

prepared chicken salad, seedless red grapes, halved, jumbo pasta shells, cooked, drained and cooled, ranch salad dressing

puffs, water, butter, salt, flour, eggs, chicken salad, cooked chicken, chopped, red onion, chopped, stalk celery, chopped, raisins, dijon mustard, mayo, plain yogurt, salt, dried dill

no-stick cooking spray, all-vegetable shortening, boiling water, salt, all purpose flour, eggs, chicken salad, chopped cooked chicken, chopped celery, sweet pickle relish, chopped pimiento, mayonnaise

bread sticks, rhodes dinner rolls thawed , but still cold, butter or margarine, melted, parmesan cheese, garlic salt, chicken salad, mayonnaise, lemon juice, cooked & diced chicken, crushed pineapple, well-drained, green grapes, chopped celery, tarragon, cashew halves, salt, pepper, lettuce

refrigerated crescent rolls, your favorite chicken salad, poppy seeds

frozen mini phyllo pastry shells, store-bought chicken salad, mango slices, blackberries, basil sprigs

all-purpose flour, salt, ground red pepper, water, margarine, egg whites, egg, vegetable cooking spray, chicken salad

chicken breast halves, bone-in, skin-on (2 whole ), olive oil, kosher salt, fresh ground black pepper, good mayonnaise, chopped fresh tarragon leaves, diced celery (2 stalks ), green grape, cut in 1/2

leftover chicken breasts, kosher salt and freshly ground black pepper, good mayonnaise, chopped fresh or 1 1/2 tsp dried, tarragon leaves, celery , diced fairly small (about 2 stalks), whole green grapes, (cut in 1/2 , if preferred ), sliced almonds

diced cooked chicken, chopped celery, chopped toasted almonds, chopped onion, low-fat mayonnaise, curry powder, lemon juice, apple , slices (optional), tomatoes (optional), celery rib (optional), cracker , to serve chicken salad on (optional)

chicken, cut into 8 to 10 pieces, kosher salt and freshly ground black pepper, minced fresh rosemary leaves, good olive oil, head garlic, separated into cloves and peeled, saffron threads, whole fennel seeds, tomato puree, chicken stock, preferably homemade, dry white wine, pernod, baby yukon gold potatoes, halved, rouille , for serving, crusty french bread , for serving, garlic cloves, kosher salt, extra-large egg yolk, at room temperature, freshly squeezed lemon juice, saffron threads, crushed red pepper flakes, good olive oil