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Chicken Salad Puffs Recipe

Chicken Salad Puffs Recipe

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Ingredients

Count

Nutrition

140

Calories

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Ingredients:

Serving

no-stick cooking spray
1/2 cup all-vegetable shortening
1 cup boiling water
1/2 tsp salt
1 cup all purpose flour
4 large eggs
chicken salad
1 1/2 cups finely chopped cooked chicken
1 1/2 cups finely chopped celery
3 tbsp sweet pickle relish
3 tbsp finely chopped pimiento
1/3 cup mayonnaise

Directions:

HEAT oven to 450ºF. Coat baking sheet with no-stick cooking spray.
HEAT shortening, water and salt to a rolling boil in a heavy saucepan. Add flour and beat vigorously with a wooden spoon until mixture leaves sides of pan and dough is smooth. Remove from heat. Allow mixture to cool several minutes before adding eggs.
WHISK eggs. Add to flour mixture gradually, beating until thick and smooth. Drop by teaspoonfuls 1 1/2-inches apart onto prepared baking sheet.
BAKE 10 minutes. Reduce oven to 350ºF; continue baking for 10 minutes. Cool.
COMBINE ingredients for Chicken Salad. Cut off tops of puffs and pull out any soft moist dough. Spoon Chicken Salad into puffs. Replace tops

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	139.93 Kcal (586 kJ)
Calories from fat	96.11 Kcal
		% Daily Value*
Total Fat	10.68g	16%
Cholesterol	42.09mg	14%
Sodium	197.96mg	8%
Potassium	80.03mg	2%
Total Carbs	6.99g	2%
Sugars	0.88g	4%
Dietary Fiber	0.34g	1%
Protein	4.12g	8%
Vitamin C	0.4mg	1%
Iron	0.4mg	2%
Calcium	14.1mg	1%

Amount Per 100 g
Calories	251.39 Kcal (1053 kJ)
Calories from fat	172.66 Kcal
		% Daily Value*
Total Fat	19.18g	16%
Cholesterol	75.62mg	14%
Sodium	355.64mg	8%
Potassium	143.77mg	2%
Total Carbs	12.55g	2%
Sugars	1.58g	4%
Dietary Fiber	0.61g	1%
Protein	7.4g	8%
Vitamin C	0.6mg	1%
Iron	0.7mg	2%
Calcium	25.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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