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Chicken Salad Veronique Barefoot Contessa - Ina Garten Recipe

Chicken Salad Veronique Barefoot Contessa - Ina Garten Recipe

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Chicken Salad Veronique Barefoot Contessa - Ina Garten

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Ingredients:

Serving

4 chicken breast halves, bone-in, skin-on (2 whole )
olive oil
kosher salt
fresh ground black pepper
1/2 cup good mayonnaise
1 1/2 tbsp chopped fresh tarragon leaves
1 cup small- diced celery (2 stalks )
1 cup green grape, cut in 1/2

Directions:

Preheat the oven to 350 degrees F.
Place the chicken breasts, skin side up, on a sheet pan and rub them with olive oil.
Sprinkle generously with salt and pepper.
Roast for 35 to 40 minutes, until the chicken is cooked through.
Set aside until cool.
When the chicken is cool, remove the meat from the bones and discard the skin and bones.
Cut the chicken into a 3/4-inch dice.
Place the chicken in a bowl; add the mayonnaise, tarragon leaves, celery, grapes, 1 1/2 to 2 teaspoons salt, and 1 teaspoon pepper and toss well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	719.08 Kcal (3011 kJ)
Calories from fat	454.7 Kcal
		% Daily Value*
Total Fat	50.52g	78%
Cholesterol	186.67mg	62%
Sodium	1285.09mg	54%
Potassium	682.86mg	15%
Total Carbs	23.81g	8%
Sugars	6.53g	26%
Dietary Fiber	2.73g	11%
Protein	44.75g	89%
Vitamin C	2mg	3%
Iron	2.2mg	12%
Calcium	73.8mg	7%

Amount Per 100 g
Calories	255.97 Kcal (1072 kJ)
Calories from fat	161.86 Kcal
		% Daily Value*
Total Fat	17.98g	78%
Cholesterol	66.45mg	62%
Sodium	457.45mg	54%
Potassium	243.07mg	15%
Total Carbs	8.47g	8%
Sugars	2.33g	26%
Dietary Fiber	0.97g	11%
Protein	15.93g	89%
Vitamin C	0.7mg	3%
Iron	0.8mg	12%
Calcium	26.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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