Chicken Salad-Stuffed Shells Recipe

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Chicken Salad-Stuffed Shells
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  1. In a large bowl, combine the chicken salad and grapes. Spoon about 2 tablespoons into each pasta shell. Refrigerate until serving. To serve, line a platter with baby spinach and carefully place shells on top. Drizzle with Ranch dressing. Nice served with chunks of crusty bread and iced mint tea.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.3 Kcal (826 kJ)
Calories from fat 133.11 Kcal
% Daily Value*
Total Fat 14.79g 23%
Cholesterol 46.25mg 15%
Sodium 417.84mg 17%
Potassium 384.65mg 8%
Total Carbs 7.21g 2%
Sugars 2.42g 10%
Dietary Fiber 0.79g 3%
Protein 10.06g 20%
Vitamin C 15.9mg 26%
Iron 2mg 11%
Calcium 48.6mg 5%
Amount Per 100 g
Calories 114.22 Kcal (478 kJ)
Calories from fat 77.06 Kcal
% Daily Value*
Total Fat 8.56g 23%
Cholesterol 26.78mg 15%
Sodium 241.89mg 17%
Potassium 222.68mg 8%
Total Carbs 4.17g 2%
Sugars 1.4g 10%
Dietary Fiber 0.46g 3%
Protein 5.83g 20%
Vitamin C 9.2mg 26%
Iron 1.2mg 11%
Calcium 28.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
  • 5

Good Points

  • saturated fat free

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