31 chicken salad coconut milk Recipes

  • Poached Coconut Chicken Salad
    chicken breasts , free range is best and
    14 More
    chicken breasts , free range is best, tofu, deep fried and sliced, coconut milk, cucumber, sliced in thin strips, red onion, sliced in strips, red pepper, sliced in strips, snow peas (not sliced ), cos lettuce, shredded, mint, coriander, roasted cashews, lime juice, fish sauce, palm sugar, grated, sambal oelek chili paste , paste
    20 min, 15 ingredients
  • Curry Chicken Pineapple Coconut Salad
    chicken, diced, olive oil, curry powder, macaroni , rings and
    5 More
    chicken, diced, olive oil, curry powder, macaroni , rings, pineapple tidbits, drained, green onions, sliced, fresh cilantro, fresh and chopped, mayonnaise, coconut milk
    25 min, 9 ingredients
  • Spicy Thai Chicken Salad
    white vinegar and
    13 More
    white vinegar, natural chunky peanut butter (i like adam s), coconut milk, soy sauce, sambal oelek or 1 -2 tbsp asian hot chili-garlic sauce, sugar (i like it slightly tangy), sesame oil (or to taste), coconut extract (my preference) (optional), roasted rotisserie chicken breasts, shredded, iceberg lettuce , julienned, fresh cilantro leaf, snipped, marinated toasted sesame seeds, snipped fresh chives, fresh cilantro leaf (final touch)
    30 min, 14 ingredients
  • Grilled Thai Chicken Salad
    water, lime juice, flaked coconut, curry powder and
    13 More
    water, lime juice, flaked coconut, curry powder, minced fresh gingerroot, salt, boneless skinless chicken breast halves (4 oz each), torn mixed salad greens, sweet red pepper , julienned, canned bean sprouts, rinsed and drained, fresh sugar snap peas, reduced-sodium soy sauce, lime juice, coconut milk, reduced-fat creamy peanut butter, sugar
    20 min, 17 ingredients
  • Thai Green Curry Chicken Salad Rolls
    green curry paste, soy sauce, vegetable oil and
    17 More
    green curry paste, soy sauce, vegetable oil, boneless chicken breasts, sauce, coconut milk, green curry paste, fish sauce, shredded ginger, sugar, chopped fresh or canned tomatoes, grated lime zest, lime juice, rice paper wrappers, onions , cut into long shreds, english cucumber , cut into long shreds, mint leaves, coriander leaves (cilantro), baby lettuce or mesclun mix, salt and pepper
    25 min, 20 ingredients
  • Thai Chicken Salad with Peanut Dressing
    torn romaine lettuce and
    12 More
    torn romaine lettuce, shredded skinless, boneless rotisserie chicken breast, fresh bean sprouts, shredded carrots, sliced celery, light coconut milk, brown sugar, creamy peanut butter, fresh lime juice, lower-sodium soy sauce, ground red pepper, coarsely chopped unsalted, dry-roasted peanuts, lime wedges (optional)
    13 ingredients
  • Coconut Chicken Salad
    sweetened flaked coconut and
    24 More
    sweetened flaked coconut, fresh breadcrumb (not from a can! whirl 4 slices of somewhat stale white or french bread in food processor), boneless skinless chicken breasts, pounded out to 1/4 inch thick between, plastic wrap, eggs, milk, coconut extract, flour, seasoned with, salt , and, pepper, vegetable oil (for frying ), quartered artichoke hearts, drained, tomatoes, seeded and diced, hard-boiled eggs, sliced, ripe avocado, sliced (cut in half lengthwise around pit, twist to separate halves, remove pit with tip of spoon and scoop), shredded mozzarella cheese, shredded cheddar cheese, shredded, sliced black olives, spicy brown mustard, honey, olive oil, salt, black pepper, cayenne pepper
    1 hour , 25 ingredients
  • Thai Chicken, Mango & Pineapple Salad
    coconut milk (regular or light ) and
    7 More
    coconut milk (regular or light ), thai red curry paste (i used 2 tsp thai sriracha sauce and 1 tsp red curry), orange zest (freshly grated ), fresh orange juice, chicken breasts (skinless and boneless, cut into 1-inch chunks ), mango, peeled, pitted, and cut into 1-inch chunks, pineapple, peeled, cored, and cut into 1-inch chunks, salad greens (i used a combination of a 6oz bag of iceberg lettuce salad and 1/2 of a 6 oz bag of baby spinach lea)
    40 min, 8 ingredients
  • Coconut-Lime Chicken Salad Coconut-Lime Chicken Salad
    chicken tenders, coconut milk, lime juice, brown sugar and
    5 More
    chicken tenders, coconut milk, lime juice, brown sugar, salt, cilantro (chopped ), red onions (minced ), lettuce (the org calls for shredded romaine and red cabbage, i used a shredded spring mix), grapes
    30 min, 9 ingredients
  • Braised Chicken in Coconut Milk Braised Chicken in Coconut Milk
    ground coriander, ground cumin, cayenne and
    10 More
    ground coriander, ground cumin, cayenne, ground dried turmeric, white wine vinegar, boned , skinned chicken breast halves (5 to 6 oz. each), salad oil, sliced onion, minced garlic, minced fresh ginger, reduced-fat coconut milk, salt, red or green bell pepper rings (optional)
    13 ingredients
  • Thai Chicken Curry with Coconut Milk Thai Chicken Curry with Coconut Milk
    green beans, ends trimmed and
    7 More
    green beans, ends trimmed, boneless, skinless chicken breast halves (10 to 12 oz. total ), salad oil, prepared thai red curry paste (or 1 tbsp minced fresh ginger, 1 tsp curry powder, 1 tsp chili powder, and 1/4 to 1/2 tsp cayenne), reduced-fat coconut milk, sugar, sliced bamboo shoots, rinsed and drained, fish sauce or salt
    8 ingredients
  • Chicken and Papaya Salad Chicken and Papaya Salad
    coconut cream, skinless chicken breast fillet, trimmed and
    12 More
    coconut cream, skinless chicken breast fillet, trimmed, jasmine rice, coconut milk, garlic cloves, chopped, asian shallots, chopped, red chilies, dried shrimp, fish sauce, tomatoes, cut in halves, papayas, grated, lime juice, mint leaves, roughly chopped (1 1/2cups), coriander leaves, roughly chopped (2/3cups)
    1 hour 25 min, 14 ingredients
  • Curried Chicken Salad on a Poppadum Crisp Curried Chicken Salad on a Poppadum Crisp
    curry powder, coconut milk and
    10 More
    curry powder, coconut milk, chicken breasts, cooked and shredded, red onion, diced, fat-free mayonnaise (or regular if desired), mango, diced, salted roasted cashews, chopped, cilantro, chopped, salt and pepper, pappadams , disks (likely found at your favorite italian eatery or market(preferably cooked), peanut oil, coconut, toasted
    20 min, 12 ingredients
  • Tropical Chicken Salad Tropical Chicken Salad
    fresh pineapple chunks, canned coconut milk and
    9 More
    fresh pineapple chunks, canned coconut milk, fresh ginger peeled and sliced thin, salt, freshly ground black pepper, boneless skinless chicken breast halves, extra virgin olive oil, red wine vinegar, pineapple juice, watercress stemmed, dandelion greens stemmed
    11 ingredients
  • Fragrant Chicken Salad With Sweet and Sour Mango Dressing Fragrant Chicken Salad With Sweet and Sour Mango Dressing
    stalks lemongrass, coconut milk, skinless chicken breasts and
    13 More
    stalks lemongrass, coconut milk, skinless chicken breasts, palm sugar, ripe mango, cucumber, scallions , finely sliced on an angle, red fresh chili pepper, seeded and finely sliced, handful mint leaf, handful cilantro leaf, chinese lettuce, finely shredded, roasted peanuts, chopped, fish sauce, gingerroot, grated, lime , juice and zest of, palm sugar
    35 min, 16 ingredients
  • Chicken and Shrimp Satay with Coconut Peanut Sauce and Fresh Vegetable Salad (Brad Sorenson) Chicken and Shrimp Satay with Coconut Peanut Sauce and Fresh Vegetable Salad (Brad Sorenson)
    thai chiles, sliced thin and
    29 More
    thai chiles, sliced thin, fresh cilantro leaves, finely chopped, orange , zested and juiced, rice wine vinegar, mirin, kosher salt and freshly ground black pepper, to taste, boneless skinless chicken breast halves, cut into 8 cubes, shrimp, peeled, deveined, and tail removed, peanut oil, thai chiles, sliced thin, garlic, sliced thin, rice wine vinegar, coconut milk, peanut butter, kosher salt and freshly ground black pepper, to taste, dried red pepper flakes, fresh vegetable salad , recipe follows, special equipment : 4 long wooden skewers, soaked in water, fresh vegetable salad , recipe follows, napa cabbage, washed and julienned, red pepper , julienned thin, yellow pepper , julienned thin, red onion , julienned thin, snap peas , julienned thin, chopped fresh cilantro leaves, juice of 1 orange, rice wine vinegar, peanut oil, red wine vinegar, kosher salt and freshly ground black pepper, to taste
    25 min, 30 ingredients
  • Chicken and Pineapple Salad With Curry Mayonnaise Chicken and Pineapple Salad With Curry Mayonnaise
    barbecued chicken, coconut, shredded and
    8 More
    barbecued chicken, coconut, shredded, unsweetened pineapple slices, drained, spring onions, chopped, curry powder, five-spice powder, garlic clove, crushed, grated fresh ginger, mayonnaise, coconut milk
    21 min, 10 ingredients
  • Chicken and Vegetable Satay with Somen Noodle Salad and Peanut Sauce Chicken and Vegetable Satay with Somen Noodle Salad and Peanut Sauce
    mirin, soy sauce, fish sauce, rice vinegar and
    32 More
    mirin, soy sauce, fish sauce, rice vinegar, fresh lime juice, garlic, minced, sambal, sweet soy sauce, sake, green onions, white parts only , plus more for garnish, boneless chicken breasts, wooden skewers , soaked 1 hour before use, shiitake caps, tomatoes, cut in cubes, red onion, cut into 1/2 inch chunks, chinese eggplant, cut into 1/2 inch rounds, peanut sauce , recipe follows, radicchio cups, somen noodle salad , recipe follows, roasted peanuts, for sprinkling, canola oil, shallots, diced, fish sauce, unsweetened coconut milk, peanut butter, sweet soy sauce, sambal, bundles somen noodles, radicchio cut into thin strips, carrots, peeled and cut into thin strips, green onions, diced, green parts only, peanut sauce , recipe precedes, sweet soy sauce, fresh lime juice, salt and pepper, to taste, canola oil, for drizzling
    2 hour 45 min, 36 ingredients




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