Directions:
- Heat oil in a frying pan or wok, add spices, then cook diced chicken, let cool.
- Cook macaroni rings according to package, drain and rinse with cool water.
- Mix together chicken, rings, drained pineapple tidbits, sliced green onions (including the greens), cilantro, mayo and coconut milk.
- Refrigerate until serving, at least 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.83 Kcal (1268 kJ) | ||
| Calories from fat | 252.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.04g | 43% | |
|---|---|---|---|
| Cholesterol | 51.83mg | 17% | |
| Sodium | 175.07mg | 7% | |
| Potassium | 128.77mg | 3% | |
| Total Carbs | 3.45g | 1% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 9.31g | 19% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 12.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 339.48 Kcal (1421 kJ) | ||
| Calories from fat | 282.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.43g | 43% | |
|---|---|---|---|
| Cholesterol | 58.1mg | 17% | |
| Sodium | 196.26mg | 7% | |
| Potassium | 144.36mg | 3% | |
| Total Carbs | 3.87g | 1% | |
| Sugars | 1.39g | 5% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 10.44g | 19% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.9mg | 4% | |
| Calcium | 13.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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