122 chicken roni Recipes

rice, vermicelli, butter, water, chicken gravy mix, onion, dried parsley

rice (any kind you like i prefer batsmati), orzo pasta (spaghetti broken in to half inch pieces will work), safflower or other oil, granulated garlic, granulated onion, poultry seasoning, dry parsley, tumeric, oregano or other herbs you like, salt and pepper taste, chicken or vegetable broth, water

chicken rice-a-roni, marinated artichoke hearts, pimento stuffed olives, mayonnaise, green onions, water chestnuts, curry powder (or to taste)

chicken flavored rice mix (e.g. rice a roni), mayonnaise, worcestershire sauce, lemon juice, curry powder, hot pepper sauce, marinated artichoke hearts, diced, green onions, chopped, pimento-stuffed green olives, chopped, green bell pepper, chopped

chicken rice-a-roni, marinated artichoke hearts, mayonnaise, curry powder (to taste), green olives, sliced thin, minced green pepper, minced red bell pepper, green onions, sliced thin, black olives, sliced thin, dried cranberries, shelled roasted sunflower seeds, seasoned rice vinegar

chicken rice-a-roni, green onions, thinly sliced, green pepper, diced, black olives, chopped, marinated artichoke hearts, drained and chopped (save marinade), reserved marinade, mayonnaise, curry powder, garlic salt, black pepper

oil, grain rice, pasta , vermicelli or spaghetti, onion, chopped, chicken or beef broth, fresh parsley , or 1 tsp dried parsley

oil, pasta , vermicelli or spaghetti, grain rice, onion, chopped, chopped fresh parsley leaves , or 1 tsp dried parsley, chicken or beef broth

oil, pasta , vermicelli or spaghetti, grain rice, onion, chopped, chopped fresh parsley leaves , or 1 tsp dried parsley, chicken or beef broth

extra-virgin olive oil , 1 turn of the pan, butter, broken thin spaghetti or vermicelli pasta, almonds, enriched white rice, chicken stock, chopped flat-leaf parsley, flat iron steak , a tender but steaky, affordable cut of beef from the tip of the shoulder top blade, available from the butcher counter, salt, extra-virgin olive oil, for drizzling, flat-leaf parsley, shallot, coarsely chopped, capers, anchovies, worcestershire sauce , eyeball it, red wine vinegar, black pepper, beefsteak tomatoes, sliced

chicken rice-a-roni (prepared according to package directions), cream of celery soup, mexicorn, kraft jalapeno cheez whiz

chicken rice-a-roni, mexican corn (drained ), cream of celery soup, mexican cheez whiz

chicken rice-a-roni, frozen broccoli, cheese soup, sour cream, green chilies, chopped, pickled jalapeno pepper (from the jar, i chop them fine and add the jalapeno juice for liquid to the casserole, now you see tsp), monterey jack cheese (shredded )

chicken rice-a-roni (prepared as directed), celery soup, mexicorn (used 2 can if desired), cheese whiz

chicken rice-a-roni, fried rice w/ almonds rice-a-roni, marinated artichoke hearts, drained and liquid reserved, green onions, chopped, dried onion flakes, sliced ripe black olives, drained (about 1/4 cup), sliced water chestnuts, drained,cut in halves (about 1/3 cup), mayonnaise, sour cream or 1/3 cup plain yogurt, lemon juice, crumbled feta cheese, curry powder, garlic powder

chicken rice-a-roni, mexicorn, jalapeno cheez whiz, cream of mushroom soup, milk, butter, water

chicken rice-a-roni, mexicorn, jalapeno cheez whiz, cream of mushroom soup, milk, butter, water

chicken rice-a-roni, olive oil, marinated artichoke hearts, chopped , reserve liquid, green bell pepper, diced, green onions , chopped both white and green parts, pimento-stuffed green olives, sliced thin, curry powder, mayonnaise (hellmans works well for this recipe)