225 chicken romano white Recipes

cubed peeled fresh pumpkin (1 lb), low sodium chicken broth, chopped onions, garlic clove, minced, uncooked arborio rice or 1 cup other short-grain rice, dry white wine, grated romano cheese or 2 tbsp parmesan cheese, minced fresh parsley, salt, white pepper, very thinly sliced prosciutto (about 1/4 cup) or 1 oz lean ham, chopped (about 1/4 cup)

cubed peeled fresh pumpkin (1 lb), low-salt chicken broth, chopped onion, garlic clove, minced, uncooked arborio rice or other short-grain rice, dry white wine, grated romano or parmesan cheese, minced fresh parsley, salt, white pepper, very thinly sliced prosciutto , or lean ham, chopped (about 1/4 cup)

quinoa macaroni, olive oil, chopped onion (about 1 medium), garlic cloves, minced, bulk turkey italian sausage, dry white wine, fat-free , less-sodium chicken broth, fennel seeds, freshly ground black pepper, cannellini beans or other white beans, rinsed and drained, diced tomatoes, undrained, shaved romano cheese

egg noodles, alfresco italian chicken sausage, water-packed artichoke hearts, sun-dried tomato packed in oil, chicken broth, reduced sodium, white wine, diced garlic, olive oil, chopped basil, chopped parsley, salt and pepper, grated cheese parmesan cheese or 1/2 cup pecorino romano cheese

garlic cloves, peeled, jalapeno chile, stemmed and cut into quarters, diced tomatoes with juice, juice reserved (preferably fire-roasted), olive oil , plus some to coat the tortillas, chicken or 2 cups vegetable broth, corn tortillas, salt, coarsely shredded cooked chicken (optional beef or pork), mexican crema , sour cream or 1/4 cup creme fraiche, whole milk, white onion, thinly sliced, chopped cilantro or 1/2 cup flat leaf parsley, queso anejo , romano or 1/4 cup parmesan cheese

olive oil, onion finely chopped, garlic finely chopped, ground beef, tomato paste, salt and ground pepper to taste, frozen peas, chicken broth, arborio rice or risotto rice, butter, salt, parmigiano cheese, romano cheese, egg yolks, assemble, egg whites, plain bread crumbs, flour for dredging, onces of mozzerella cheese diced, vegtable oil for deep frying

garlic, peeled and mashed, olive oil, chicken broth or 2 quarts vegetable broth, salt, fresh ground pepper (to your taste ), thyme, sage (or 2 leaves fresh ), bay leaf, dry white wine (optional), rosemary, light cream, egg yolks, beaten, toasted italian bread or 6 -8 slices french bread, freshly grated parmesan cheese or 1/2 cup romano cheese

veal shoulder, cubed or 3 lbs stew meat, olive oil, mushroom, sliced, lasagna noodles, butter, onions, chopped, garlic cloves, minced, flour, milk, chicken stock, cream, sherry wine, salt, white pepper, fresh nutmeg, grated, dried thyme, dried basil, dried oregano, romano cheese

onions, finely chopped, olive oil, garlic cloves, minced, italian tomatoes, chopped with juice, bay leaf, rosemary, basil, parsley, cannellini beans, drained and rinsed, water, dry white wine or 1 cup chicken broth, salt and pepper (or to taste), ditalini, grated parmesan cheese or romano cheese

margarine, garlic, minced, onion, minced, dry white wine, salt, ground black pepper, grated romano cheese, chicken broth, bay scallops, linguine pasta, chopped fresh parsley

ground veal, egg, beaten, italian seasoned breadcrumbs , a couple of handfuls, grated parmigiano or 1/4 cup romano cheese, freshly grated nutmeg , eyeball it, coarse salt, black pepper, extra virgin olive oil , 2 turns of the pot, carrots, peeled, stalks celery, and their greens, yellow onion, peeled and halved, coarse salt, pepper, bay leaf, white wine, white beans , cannellini, drained, diced tomato puree or 1 (15 oz) can coarsely ground tomatoes, chicken stock , available in re-sealable boxes on soup aisle, beef stock , available in 1 cup small boxes on soup aisle, egg pasta , broken egg fettuccini or 1 cup egg noodles, garlic cloves, cracked away from skins, flat fillet anchovies, drained, loosely packed flat leaf parsley (handful ), lemon , zest of, crusty bread , to pass at table

ground veal, egg, beaten, italian bread crumbs , a couple of handfuls, a generous handful , grated parmigiano or romano, freshly grated nutmeg , eyeball it, coarse salt and black pepper, extra-virgin olive oil , 2 turns of the pot, carrots, peeled, ribs celery and their greens, yellow skinned onion, peeled and halved, coarse salt and pepper, fresh or dried bay leaf, white wine, white beans , cannellini, drained, diced tomatoes in puree or coarsely ground tomatoes, chicken stock , available in re-sealable boxes on soup aisle, beef stock , available in 1 cup small boxes on soup aisle, egg pasta , broken egg fettuccini or medium egg noodles, garlic , cracked away from skins, flat fillet anchovies, drained, handful flat-leaf parsley, about 1/4 cup loosely packed, lemon , zested, crusty bread , to pass at table

this recipe comes from my gramma , who was 1 of the best cooks i ever knew. my mom always made the traditional bread stuffing, which was okay, but when it was my gramma caruso s turn to have thanksgiving, i couldn tsp wait to smell and eat her stuffing. just like her, it was wonderful! happy thanksgiving, gramma--i miss you, ground veal, ground pork, garlic minced, onion chopped, milk, oil, seasoned bread crumbs, grated pecorino romano cheese, egg, sliced white mushrooms, cooked long grain white rice, warm chicken broth or water, salt and fresh ground pepper

olive oil, spaghetti, bacon, white or yellow onions, garlic powder, white wine, chicken broth, artichoke hearts chopped, romano cheese grated, cilantro fresh

fresh ravioli filled with cheese, spinach or mushroom and cheese, salt, cornmeal , eyeball it, grated parmigiano-reggiano or romano, a couple of handfuls, nutmeg, freshly grated or ground, freshly ground black pepper, extra-virgin olive oil, butter, turkey cutlets , available in packaged poultry case, fresh rosemary leaves, chopped , the yield of a few sprigs, stripped, coarse black pepper, fresh bay leaves , 1 for each cutlet or small dried bay leaves, lemons , zested and juiced, dry white wine or dry vermouth, cooked rapine , recipe follows, extra-virgin olive oil , 2 turns of the pan, onion, chopped, golden raisins , a couple of handfuls, fresh rapini , broccoli rabe, trimmed and coarsely chopped, salt, chicken broth or 2 cups water

olive oil, unsalted butter, divided, diced onion, minced garlic, wild and exotic mushrooms, cleaned and diced, freshly chopped thyme leaves, freshly chopped marjoram leaves, all-purpose flour, divided, dry white wine, chopped tomatoes, tomato paste, mushroom , chicken or veal stock, heavy cream, divided, salt plus 3/4 tsp, divided, ground black pepper, freshly chopped parsley leaves, milk, white pepper, freshly grated nutmeg, coarsely grated pecorino romano (about 5 oz), divided, no-boil , oven-ready dried lasagna noodles, grated mozzarella cheese, chopped fresh herbs, for garnish

torre sauce , recipe follows, green bell peppers, chopped, onions, chopped, broccoli, carrots , julienne, penne pasta , cooked al dente, tomatoes, chopped, chicken breast , blackened, parmesan, butter, garlic, chopped, salt and white pepper, to taste, granulated onion, cajun spice, chopped basil, grated romano

torre sauce , recipe follows, green bell peppers, chopped, onions, chopped, broccoli, carrots , julienne, penne pasta , cooked al dente, tomatoes, chopped, chicken breast , blackened, parmesan, butter, garlic, chopped, salt and white pepper, to taste, granulated onion, cajun spice, chopped basil, grated romano