Sausage and Bean Ragù on Quinoa Macaroni Recipe

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Sausage and Bean Ragù on Quinoa Macaroni
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Ingredients:

Directions:

  1. Cook pasta according to package directions, omitting salt and fat.
  2. Heat oil in a large nonstick skillet over medium-high heat. Add onion and garlic; sauté 3 minutes. Add sausage; cook until browned, stirring to crumble. Stir in wine, scraping pan to loosen browned bits. Add broth and next 4 ingredients (through tomatoes); bring to a boil. Reduce heat, and simmer 15 minutes.
  3. Add pasta, stirring well. Top evenly with cheese. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 250.68 Kcal (1050 kJ)
Calories from fat 137.65 Kcal
% Daily Value*
Total Fat 15.29g 24%
Cholesterol 49.46mg 16%
Sodium 558.06mg 23%
Potassium 287.02mg 6%
Total Carbs 4.46g 1%
Sugars 1.49g 6%
Dietary Fiber 0.84g 3%
Protein 15.73g 31%
Vitamin C 3.4mg 6%
Iron 1.6mg 9%
Calcium 59.2mg 6%
Amount Per 100 g
Calories 194.99 Kcal (816 kJ)
Calories from fat 107.07 Kcal
% Daily Value*
Total Fat 11.9g 24%
Cholesterol 38.47mg 16%
Sodium 434.07mg 23%
Potassium 223.25mg 6%
Total Carbs 3.47g 1%
Sugars 1.16g 6%
Dietary Fiber 0.65g 3%
Protein 12.24g 31%
Vitamin C 2.6mg 6%
Iron 1.2mg 9%
Calcium 46.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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