Directions:
- Bring a large pot of water to a boil, cook pasta till al dente. Drain, reserving 1 c pasta water.
- While pasta is cooking, in large skillet, heat EVOO over med high heat. Add bacon and cook until fat is rendered, 2-3 minutes. Add onion & garlic, season with salt and pepper and cook for 5 minutes. Stir in the wine and stock. Add artichoke hearts and cook to heat through, about 5 minutes.
- Stir reserved pasta water into the sauce. Add pasta, cheese and parsley and toss.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 916.11 Kcal (3836 kJ) | ||
| Calories from fat | 371.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.27g | 63% | |
|---|---|---|---|
| Cholesterol | 49.46mg | 16% | |
| Sodium | 855.93mg | 36% | |
| Potassium | 783.04mg | 17% | |
| Total Carbs | 100.49g | 33% | |
| Sugars | 5.06g | 20% | |
| Dietary Fiber | 8.9g | 36% | |
| Protein | 31.53g | 63% | |
| Vitamin C | 14.6mg | 24% | |
| Iron | 3.9mg | 22% | |
| Calcium | 401.2mg | 40% | |
| Amount Per 100 g | |||
| Calories | 238.3 Kcal (998 kJ) | ||
| Calories from fat | 96.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.73g | 63% | |
|---|---|---|---|
| Cholesterol | 12.87mg | 16% | |
| Sodium | 222.64mg | 36% | |
| Potassium | 203.68mg | 17% | |
| Total Carbs | 26.14g | 33% | |
| Sugars | 1.32g | 20% | |
| Dietary Fiber | 2.31g | 36% | |
| Protein | 8.2g | 63% | |
| Vitamin C | 3.8mg | 24% | |
| Iron | 1mg | 22% | |
| Calcium | 104.4mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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