1813 chicken roll chicken Recipes

head cabbage, shredded, celery ribs, chopped, bamboo shoots, drained and chopped, sliced water chestnuts, drained and chopped, green onions, chopped, canola oil, garlic cloves, minced, diced cooked chicken breasts, diced cooked pork, chicken broth, soy sauce, salt, pepper, egg roll wrappers, egg, lightly beaten, oil for deep-fat frying, unsweetened pineapple juice, cider vinegar, brown sugar, soy sauce, white pepper, cornstarch, cold water

boneless chicken breasts, cheddar cheese, cream of chicken soup, whole milk, crescent rolls

vegetable oil, onion (finely chopped ), garlic clove (crushed or minced ), boneless chicken breasts (cooked ), carrot (julienned), green onion (julienned), red bell pepper (cut into strips), bean sprouts, sesame oil, egg roll wraps, egg white (lightly beaten )

cornstarch, soy sauce, whole boneless skinless chicken breast, chopped, peanut oil or salad oil, green onions, chopped, stir fry vegetables, finely chopped, soy sauce, egg roll wraps

uncooked boneless skinless chicken breasts (chopped into small pieces), fresh minced garlic, sesame oil, bean sprouts, very well drained (squeeze out excess moiture completely using hands this is important!), fresh spinach leaves, green onions, finely chopped, water chestnut, finely chopped, soy sauce, cornstarch, grated fresh ginger, sugar, salt, black pepper (optional), egg roll wraps, oil (for deep frying)

oil for deep frying, chunk chicken, drained and flaked, onion, grated, shredded cabbage, carrot, grated, barbeque sauce, hot pepper sauce, soy sauce, worcestershire sauce, spring roll wrappers

vegetable oil, minced garlic, grated ginger, shredded napa cabbage, carrot, grated, bean sprouts, bean thread noodles, blanched and chopped, shredded cooked chicken breasts, hoisin sauce, oyster sauce, chopped coriander, spring roll wrappers, egg, beaten, vegetable oil, for frying

olive oil, garlic cloves, minced, chopped fresh basil, dried oregano, grated lemon zest, salt, pepper, red pepper flakes, mayonnaise, red wine vinegar, fresh lemon juice, boneless skinless chicken breasts, trimmed (about 4 breasts), submarine rolls , slit partially open lengthwise (hoagie rolls)

chicken, cooked and shredded, diced onion, garlic cloves, minced, cooking oil, packaged coleslaw mix , with shredded carrots, bean sprouts, water chestnuts, diced, bottled teriyaki marinade, soy sauce, egg roll wraps, hot oil (for frying )

rhodes dinner rolls (directions on bag) or 6 texas rolls, microwave thawed (directions on bag), valley fresh premium white chicken meat, drained, salsa or 3/4 cup taco sauce, shredded fat free mozzarella cheese or 3 oz monterey jack cheese, shredded fat-free cheddar cheese, black beans , diced green chilies, green bell pepper, tomato, red onion

chicken wieners ( nitrate-free, organic), makes 12 small wieners ., grass-fed chicken breast, organic sunflower oil, organic flour, total of the following spice mixture, celtic grey sea salt , organic garlic powder, organic onion powder, organic beet powder, organic cayenne, organic pepper,organic curry., organic honey powder or fine organic sugar., organic flour for rolling ., grind all of the above ingredients in a food processor until it of a very fine paste consistency. (not so fine for sausage)., in a large pot bring 8 cups of water to a rolling boil., take the meat mixture a heaping tbsp at a time an roll into a large tight meatball. then on a floured board with the palm of your had roll into a weiner shape, coating with flour. continue until 12 are made using all meat mixture., place all weiners in the water for 10 minutes until they float. fish them out with a slotted spoon. refrigerate or freeze. eat as is or you can fry them for breakfast or bbq them and serve on a bun., i like to fry them in a little organic maple syrup for a nice breakfast side dish. or serve as-is with cheese and pickle.

cream of chicken soup (or cream of mushroom), cooked chicken (shredded ), frozen chopped broccoli (thawed ), shredded cheddar cheese, crescent rolls (8 rolls)

chicken thigh, boneless and skinless ground (see notes in description), bulk pork sausage (spicy or hot ), mesquite seasoning salt (to taste), apricot preserves, balsamic vinegar, dijon mustard, grated fresh ginger or 1/4 tsp ground ginger, minced garlic, minced fresh thyme or 1/4 tsp dried thyme, red bell pepper, finely chopped, sweet onion, finely chopped, jalapenos, finely chopped, bell pepper, kaiser rolls or 4 onion rolls, split, dijon mustard

chicken stove top stuffing mix, store bought rotisserie turkey breast, diced, fresh sage, finely chopped, fresh thyme, finely chopped, fresh rosemary, finely chopped, chicken stock, egg roll wrap, eggs, water, oil, for frying, butter, flour, onion, finely minced, drippings from the rotisserie turkey, chicken stock

mushrooms, lg chicken breast, garlic, cooking oil (plus enough for the deep fryer), fresh bean sprouts, spinach leaves, sliced green onion, sliced bamboo shoots, sauce, soy sauce, cornstarch, grated ginger root, sugar, salt, egg roll skins

skinless chicken breasts, soy sauce, garlic salt, black pepper, olive oil, diced carrot, iceberg lettuce, red bell pepper, egg roll wraps, vegetable oil

vegetable oil, minced garlic, grated ginger, shredded napa cabbage, carrot, grated, bean sprouts, bean thread noodles, blanched and chopped, shredded cooked chicken breast, hoisin sauce, oyster sauce, chopped coriander, spring roll wrappers, egg, beaten, vegetable oil, for frying

minced ginger, minced garlic, chopped green onions, chile flakes, peanut oil, chicken breasts, focaccia rolls or other good-quality round crusty sandwich roll, provolone, romaine lettuce, tomatoes, sliced, red onion, sliced, aioli , recipe follows, chopped garlic, chopped basil, egg yolks, salt, freshly ground white pepper, dijon mustard, safflower oil, lemon juice