33 chicken rolled tacos Recipes

fine breadcrumbs, taco seasoning, boneless skinless chicken breast halves (about 2 lb), monterey jack cheese , cut into six 2-inch x 1/2-inch sticks, chopped green chilies

cheez-it crackers, finely crushed (or other cheese-flavored crackers), taco seasoning, boneless skinless chicken breast halves, monterey jack cheese , cut into six 2-inch x1/2-inch sticks, green chilies, chopped

chicken breasts, taco seasoning, black beans, cooked spanish rice, corn, tomatoes and green chilies (optional) or 1 (11 1/2 oz) can salsa (optional), egg roll wraps, shredded cheese , i like sharp cheddar cheese, sauces for dipping may include sour cream or salsa or guacamole

boneless, skinless chicken breasts, black olives, drained, salsa, flour tortillas, vegetable oil

softened butter, kraft old english cheese spread, minced onions, salt, chopped green chilies, boneless skinless chicken breasts, split (for a total of 8 pieces of meat), melted butter, crushed cheese-flavored granule, taco seasoning mix

tubes (8 oz each) refrigerated reduced-fat crescent rolls, crushed tortilla chips, divided, chopped rotisserie chicken, shredded reduced-fat mexican cheese blend, reduced-fat mayonnaise, chopped green chilies, undrained, chopped pitted ripe olives, plum tomato, seeded and chopped, taco seasoning, lime juice, reduced-fat sour cream, salsa, tomatoes, sliced, lime, halved and sliced

uncooked chicken breast tenders, not breaded (about 8 large), taco seasoning mix (from a 1.25 oz package), refrigerated crescent dinner rolls, chunky salsa

crescent rolls, cream cheese, mexican blend shredded cheese, cooked chicken diced or shredded, enchilada or taco sauce, taco seasoning mix, mexican shredded cheese for sprinkling

rhodes dinner rolls (directions on bag) or 6 texas rolls, microwave thawed (directions on bag), valley fresh premium white chicken meat, drained, salsa or 3/4 cup taco sauce, shredded fat free mozzarella cheese or 3 oz monterey jack cheese, shredded fat-free cheddar cheese, black beans , diced green chilies, green bell pepper, tomato, red onion

french sandwich rolls, refried beans, warmed, taco seasoning, sliced deli chicken, shredded cheddar cheese, shredded lettuce, diced fresh tomatoes, sliced ripe olives, drained, red onion, sliced and separated into rings, chopped green chilies, sour cream, ripe avocado, peeled and mashed, drops hot pepper sauce

light cream cheese, softened, margarine, melted, salt, pepper, poultry seasoning, onions, chopped, cooked chicken, cubed or 2 cups leftover taco meat or 2 cups ground beef or 2 cups turkey, refrigerated reduced-fat crescent rolls, milk, breadcrumbs

ground chicken or 2 lbs turkey, diced onion, diced pepper, seeded small diced hot peppers, taco bell fajita seasoning mix, rolls, toasted, cheese

olive oil, scallions, diced finely, red bell pepper, diced finely, boneless, skinless chicken breast, diced and fried in a tbsp of olive oil with 2 tsp taco seasoning added to it (or equivalent amount of pre-packaged cooked fajita or southwestern style chicken breast strips with no breading), frozen corn kernels, black beans, drained well, frozen chopped spinach, thawed and squeezed as dry as possible, jalapeno peppers, cut in half , seeds removed, and diced finely, fresh cilantro, chopped finely, ground cumin, chili powder, sea salt, ground cayenne pepper, shredded mexican cheese blend, olive oil for baking the rolls

ground beef (or 2 cups shredded cooked chicken), chopped green chilies, taco seasoning (or homemade ), water, shredded cheddar cheese (or taco blend), crushed tortilla chips, refrigerated crescent dinner rolls, bell pepper, salsa, fresh squeezed lime juice, chopped fresh cilantro, shredded lettuce, tomato, chopped, chopped red onion, sliced black olives, sour cream

taco wings, all-purpose flour, approx. 1 1/4 oz) taco seasoning mix, chicken wings, tips removed , cut at the joints, butter, crushed doritos or other corn chips, combine flour with taco seasoning mix in a plastic food storage bag. add chicken wings, a few at a time, and shake to coat thoroughly., melt butter in a 15x10x1-inch baking pan (jelly roll pan size) or a large roasting pan., add chicken to the pan turning over to coat well with the melted butter. roll chicken pieces in corn chips then return to the baking pan. bake at 350o for 45 minutes., makes about 32 taco chicken wing appetizers .

boneless skinless chicken breast halves, cheddar cheese, crushed cheddar cheese crackers (about 2 cups whole crackers), taco seasoning, butter, melted

cream cheese with chives and onions, garlic powder, drained pickled jalapeno pepper (from 12-oz jar), canned whole kernel corn, drained, taco shells, coarsely broken (from 4.6-oz box), chili powder, boneless skinless chicken breasts (about 1 1/4 lb), butter, melted, buttermilk, honey, shredded mexican blend cheese (4 oz), salsa, sour cream

black beans, drained and rinsed, sweet corn, drained, cumin, salt, pepper, cilantro, chopped, green onion, chopped, fresh lime juice, honey, olive oil, chopped cooked chicken, cream cheese, taco sauce, pickled jalapeno juice, grated cheddar cheese, egg roll wraps