124036 chicken ricotta focaccia Recipes

focaccia bread, cubed, honey-mustard center cut pork loin fillet, cut into 1-inch pieces, olive oil, divided, torn romaine, crumbled blue cheese, balsamic vinegar, dried oregano

focaccia bread, quartered, prepared basil pesto, diced cooked chicken, diced green bell pepper, diced red onion, shredded monterey jack cheese

garlic cloves, divided, extra-virgin olive oil, plus more for brushing, anchovy fillets, chopped, lemon , juice of, kosher salt & freshly ground black pepper, skin-on boneless chicken breast, focaccia bread (1/2-inch-thick ) or 4 slices whole-wheat italian bread (1/2-inch-thick), romaine lettuce hearts , halved lengthwise, parmesan cheese, freshly grated , plus more for garnish

ricotta cheese, marinated artichoke hearts, drained and chopped, dried basil, skinless, boneless chicken breast halves, freshly ground black pepper, ground cumin

ricotta cheese, grated parmesan cheese, fresh basil, finely chopped, garlic, minced, chicken breasts (4 breasts), ham , from the deli, flour, olive oil, butter

chicken breasts, ricotta cheese, chopped portabella mushroom, chopped onion, roasted red peppers, garlic powder, salt and pepper

chicken legs with thigh (drums and thighs attached), butter, melted, bacon, finely chopped (rind romoved), vegetable oil, onion, diced, garlic, crushed, ricotta cheese, egg, beaten, freshly grated parmesan cheese, fresh breadcrumb, fresh parsley, chopped, fresh chives, chopped, fresh tarragon, chopped, nutmeg

chicken breasts, fresh spinach (large leaf ), honey, ricotta cheese, hazelnuts, crushed, tarragon, sesame seeds, salt and pepper

ricotta, grated parmesan, chopped fresh basil leaves, garlic, minced, boneless, skinless chicken breast halves (about 5 oz. each), deli ham, salt and pepper, all-purpose flour, olive oil, unsalted butter

ricotta, all-purpose flour plus more, egg, beaten to blend, grated parmesan, freshly grated nutmeg, kosher salt, low-salt chicken broth, skinless, boneless chicken thighs, unsalted butter, all-purpose flour, celery stalks , cut crosswise into 1/4 -thick slices, carrot, peeled, thinly sliced, parsnip, peeled, cut into 1/4 -thick rounds, leek , halved lengthwise, cut crosswise into 1/4 -thick slices, chopped flat-leaf parsley, chopped fresh chives, kosher salt , freshly ground pepper, shaved parmesan

chopped onion, chopped green pepper, butter, condensed cream of chicken soup, undiluted, sliced mushrooms, drained (optional), chopped pimiento, drained, dried basil, egg noodles, cooked and drained (or any kind of noodles you prefer), diced cooked chicken, ricotta cheese or 2 cups cottage cheese, shredded cheddar cheese, grated parmesan cheese, dry breadcrumbs

focaccia bread, spinach dip or chive and onion cream cheese spread, dijon mustard, sliced deli smoked turkey, swiss cheese (1 oz each), tomato, thinly sliced

bacon, boneless skinless chicken breast, focaccia bread (sliced into 1/2 in thick pieces), tomatoes (cored & sliced ), eggs or 2 cups egg substitute, heavy cream (light cream or milk may also be used. you decide this.), cheddar cheese (grated ), salt, pepper (to taste)

focaccia rolls, roasted chicken breast, brie cheese, semi sun-dried tomato, ripe avocado, mayonnaise, salt, pepper

farfalle pasta, olive oil, minced garlic, chopped shallot, chicken, cooked and shredded, white wine, whole canned tomatoes, drained and crushed, fresh spinach, ricotta cheese, heavy cream, salt and pepper, shaved parmesan cheese (to garnish ) (optional)

chicken breasts, very thin, part-skim ricotta cheese, part-skim mozzarella cheese, basil, oregano, garlic, parsley, kalamata olive, chopped, tomato sauce

ricotta cheese, grated parmesan cheese, chopped fresh basil leaf, garlic clove, minced, boneless skinless chicken breast halves (about 5 oz. each), deli ham, salt and pepper, all-purpose flour, olive oil, unsalted butter

chicken breast fillets, frozen spinach, onion, chopped finely, garlic cloves, crushed, butter, ricotta cheese, grated parmesan cheese (optional), salt and pepper, flour, eggs, breadcrumbs, vegetable oil , for shallow frying