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Farfalle With Chicken, Ricotta, Spinach, and Plum Tomatoes Recipe

Farfalle With Chicken, Ricotta, Spinach, and Plum Tomatoes Recipe

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Farfalle With Chicken, Ricotta, Spinach, and Plum Tomatoes

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Ingredients:

Serving

1 lb farfalle pasta
1 tbsp olive oil
1 tbsp minced garlic
1 tbsp chopped shallot
8 oz chicken, cooked and shredded
1 cup white wine
1 cup whole canned tomatoes, drained and crushed
1 cup fresh spinach
1/4 cup ricotta cheese
1/4 cup heavy cream
salt and pepper
shaved parmesan cheese (to garnish ) (optional)

Directions:

Cook pasta according to package directions.
While pasta is cooking, heat the oil in a saute pan over medium heat. Add the garlic and shallot and saute for 2 minutes. Add the chicken, wine, and tomatoes. Simmer for 5 minutes.
Add the drained cooked pasta, spinach, ricotta, and cream. Season with salt and pepper and garnish with Parmesan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	403.07 Kcal (1688 kJ)
Calories from fat	176.71 Kcal
		% Daily Value*
Total Fat	19.63g	30%
Cholesterol	42.5mg	14%
Sodium	328.79mg	14%
Potassium	358.38mg	8%
Total Carbs	33.14g	11%
Sugars	1.93g	8%
Dietary Fiber	0.64g	3%
Protein	14.55g	29%
Vitamin C	8.2mg	14%
Iron	96.1mg	534%
Calcium	68.6mg	7%

Amount Per 100 g
Calories	132.35 Kcal (554 kJ)
Calories from fat	58.02 Kcal
		% Daily Value*
Total Fat	6.45g	30%
Cholesterol	13.95mg	14%
Sodium	107.96mg	14%
Potassium	117.67mg	8%
Total Carbs	10.88g	11%
Sugars	0.63g	8%
Dietary Fiber	0.21g	3%
Protein	4.78g	29%
Vitamin C	2.7mg	14%
Iron	31.6mg	534%
Calcium	22.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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