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Ricotta and Artichoke-Stuffed Chicken Breasts Recipe

Ricotta and Artichoke-Stuffed Chicken Breasts Recipe

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Ricotta and Artichoke-Stuffed Chicken Breasts

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Ingredients:

Serving

1 cup ricotta cheese
1 (6.5 oz) jar marinated artichoke hearts, drained and chopped
1 tsp dried basil
2 skinless, boneless chicken breast halves
1 pinch freshly ground black pepper
1 pinch ground cumin

Directions:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
In a medium bowl, stir together the ricotta cheese, artichoke hearts, basil, pepper, and cumin. Place the chicken breasts on a flat surface, and cut from one side through the middle of the breast to within one half inch of the other side. Open the two sides and spread them out flat like an open book. Spread the chicken with the ricotta mixture, and roll up. Place the rolls in prepared baking dish, seam side down.
Bake in preheated oven until juices run clear, about 30 minutes. Cool slightly before slicing and serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	477.93 Kcal (2001 kJ)
Calories from fat	218.24 Kcal
		% Daily Value*
Total Fat	24.25g	37%
Cholesterol	201.97mg	67%
Sodium	878.43mg	37%
Potassium	853.84mg	18%
Total Carbs	5.41g	2%
Sugars	0.15g	1%
Dietary Fiber	0.89g	4%
Protein	61.27g	123%
Vitamin C	1.4mg	2%
Iron	0.4mg	2%
Calcium	280.7mg	28%

Amount Per 100 g
Calories	127.86 Kcal (535 kJ)
Calories from fat	58.39 Kcal
		% Daily Value*
Total Fat	6.49g	37%
Cholesterol	54.04mg	67%
Sodium	235.02mg	37%
Potassium	228.44mg	18%
Total Carbs	1.45g	2%
Sugars	0.04g	1%
Dietary Fiber	0.24g	4%
Protein	16.39g	123%
Vitamin C	0.4mg	2%
Iron	0.1mg	2%
Calcium	75.1mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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