291459 chicken rice pot salsa cream rachael ray Recipes
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water, butter, cumin seed, 1/3 handful and6 Morewater, butter, cumin seed, 1/3 handful, golden raisin, 2 handfuls, currants, 1 handful, lemons (from about 1/2 of the fruit) or 1 tsp orange zest (from about 1/2 of the fruit), enriched white rice, blades fresh chives, chopped, sliced almonds, lightly toasted or 3 oz smoked almonds25 min, 9 ingredients
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Rachael Ray Beef Stewall-purpose flour sprinkle over beef, carrots sliced and9 Moreall-purpose flour sprinkle over beef, carrots sliced, bacon chopped, celery sliced, dried thyme add to, tomatoes , stewed add to, worchestershire sauce add to beef or stew in pot, tomato paste add to grock pot, salt add to taste, stew meat, pepper add to taste11 ingredients
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Rachael Ray Roasted Chicken Enchilada Stacked Suiza Casserolepoblano peppers, extra virgin olive oil, jalapeno, chopped and16 Morepoblano peppers, extra virgin olive oil, jalapeno, chopped, onions, chopped, garlic cloves, finely chopped, tomatillos, peeled, rinsed and quartered, handfuls cilantro leaves, ground cumin , 1/3 palmful, honey, chicken stock , in a box, salt, fresh ground black pepper, lime, juiced, cooked chicken , meat pulled shredded, flour tortillas, mexican crema , creme fraiche or 1 cup sour cream, shredded swiss cheese (from about 1/2 lb piece), shredded monterey jack cheese (from about 1/2 lb piece), raw red onion ring, for garnish41 min, 19 ingredients
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Chicken Riggies and 'Scarole with Soul (Rachael Ray)in western new york state the italian american community ... and19 Morein western new york state the italian american community has a specialty - chicken riggies. it is a dish made in many versions but they all have chicken and rigatoni in common tossed with sweet and hot peppers and tomato sauce. here s my chicken riggies. it s my mom and my hubby s new favorite meal. spicy escarole makes a perfect partner to this dish., salt, rigatoni, chicken tenders , 1 package, boneless, skinless chicken thighs , 1 package, black pepper, extra-virgin olive oil, divided, onion, chopped, garlic, grated or finely chopped, divided, cubanelle peppers, seeded, chopped, roasted red peppers, chopped, hot cherry peppers pickled in jar, in italian section of grocery stores, crushed tomatoes, cream , eyeball it, grated romano or parmigiano reggiano, plus more to pass at table, thick cut capocolo hot ham, chopped, heads escarole, coarsely chopped, chicken stock, basil, about 10 leaves, thinly sliced, crusty bread50 min, 20 ingredients
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Chicken with Fennel-Cream Sauce and Penne (Rachael Ray)whole chicken, bay leaves, carrots, quartered and20 Morewhole chicken, bay leaves, carrots, quartered, ribs celery, quartered, lemon, sliced, onion, quartered with root end attached, a few black peppercorns, a few stems fresh rosemary, a few stems fresh thyme, salt, butter, evoo, fennel, thinly sliced, head spring garlic or hard neck garlic, cloves peeled and thinly sliced, sweet onion, thinly sliced, dry white wine, heavy cream, salt and ground white pepper, penne pasta, pine nuts, toasted, parmigiano-reggiano, chopped fennel fronds, chopped fresh tarragon1 hour 25 min, 23 ingredients
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Salsa Verde (Rachael Ray)vegetable oil, whole tomatillos peeled and chopped and9 Morevegetable oil, whole tomatillos peeled and chopped, whole onion chopped, whole poblano pepper roasted, peeled, seeded and chopped, whole jalapeno pepper roated,peeled,seeded and chopped, garlic finely chopped, honey, cilantro leaves (1/3 handful) finely chopped or 1 tea. ground coriander, ground cumin, whole lime juiced, salt11 ingredients
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Rachael Ray's Shrimp over Coconut Ricecoconut milk, brown rice and5 Morecoconut milk, brown rice, green beans , cut into 2 inch pieces, frozen peas, green curry paste, frozen shrimp, peeled and deveined, juice of half a lime55 min, 7 ingredients
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Rachael Ray Spinach and Artichoke Dip (No Mayo or Cream Cheese)extra-virgin olive oil , 2 turns of the pan, butter and14 Moreextra-virgin olive oil , 2 turns of the pan, butter, garlic cloves, chopped, onion, chopped, fresh thyme, chopped (a few sprigs or 2 tsp dried), red bell pepper, seeded and chopped, all-purpose flour, dry white wine, chicken stock (or vegetable stock), half-and-half (or heavy cream ), water-packed artichoke hearts, drained and coarsely chopped, spinach , defrosted and squeezed dry in kitchen towel (chopped), shredded italian cheese blend (provolone, parmesan, mozzarella and asiago, available in 10 oz pouches on the dairy aisle of your), salt & freshly ground black pepper, crusty bread, top removed and cubed , bottom hollowed out to use as serving bowl, baguette (sliced at bakery or bread counter in market)35 min, 16 ingredients
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Bottom of the Bag Crock-Pot Chickenchicken breasts, el fenix salsa, cream of chicken soup and6 Morechicken breasts, el fenix salsa, cream of chicken soup, crumbled spicy nacho cheese flavor doritos, cayenne pepper, gebharts chili powder, salt, pepper, rice-a-roni (chicken fajita flavor)5 hour 3 min, 9 ingredients
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Rachael Ray's Harvest Cream Corn choupextra virgin olive oil, bacon, chopped, onion, chopped and14 Moreextra virgin olive oil, bacon, chopped, onion, chopped, ears corn (or 1 box frozen corn), zucchini, chopped, potato, chopped, red bell pepper, chopped, bay leaf, fresh thyme, paprika, salt & freshly ground black pepper, all-purpose flour, chicken stock, heavy cream, chopped flat leaf parsley , a couple of generous handfuls, hot sauce , to taste, oyster crackers or white cheddar cheese popcorn, to pass at table30 min, 17 ingredients
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Chicken Fried Steaks and Creamed Pan Gravy with Biscuits (Rachael Ray)thick) round steak, flour, cornmeal , eyeball it and10 Morethick) round steak, flour, cornmeal , eyeball it, sweet paprika, salt , 1/3 palm full, ground pepper , eyeball it, eggs beaten, water , 2 splashes, vegetable oil, beef broth or stock, half-and-half or cream , 2 turns of the pan, bake-off biscuits , prepared according to package directions, waxed paper33 min, 13 ingredients
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Chicken Suizas Quesadilla Cakes (Rachael Ray)tomatillos, metal skewers, red onion, peeled and quartered and14 Moretomatillos, metal skewers, red onion, peeled and quartered, jalapeno pepper, halved and seeded, poblano pepper, seeded and quartered, garlic, peeled, a small handful cilantro leaves, lime , zested and juiced, honey, ground cumin , 1/3 palmful, salt, rotisserie chicken, skin removed and meat shredded, flour tortillas, creme fraiche or sour cream, shredded swiss cheese, shredded monterey jack or mild cheddar30 min, 17 ingredients
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Rachael Ray's Penne-Wise Pumpkin Pastasalt, whole wheat penne rigate, extra virgin olive oil and11 Moresalt, whole wheat penne rigate, extra virgin olive oil, shallots, finely chopped, garlic cloves, grated, chicken broth, pumpkin puree, heavy cream, hot pepper sauce, ground cinnamon, nutmeg, pepper, leaves fresh sage, thinly sliced, grated parmigiano-reggiano cheese , to pass around the table30 min, 14 ingredients
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Baked Penne with Sausage, Tomato and Cauliflower (Rachael Ray)chicken stock, generous pinch saffron threads, kosher salt and16 Morechicken stock, generous pinch saffron threads, kosher salt, head cauliflower, cored, evoo, bulk italian sweet sausage, garlic, finely chopped, yellow onion, finely chopped, dry white wine, bay leaf, cinnamon stick (2 to 3 inches long), whole san marzano tomatoes (look for the dop label), freshly ground pepper, penne rigate, heavy cream, mild provolone , caciocavallo or young asiago cheese, shredded, grated parmigiano-reggiano, grated pecorino, chopped fresh flat-leaf parsley , for serving2 hour , 19 ingredients
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Chicken Paillard (Rachael Ray)whole chicken breasts or 2 large and9 Morewhole chicken breasts or 2 large, extra-virgin olive oil, for drizzling , plus 2 tbsp, fresh thyme, stripped and finely chopped , about 2 tbsp, fresh chopped flat-leaf parsley , a handful, lemon zested and juiced, coarse salt and black pepper, butter, all-purpose flour, chicken stock or chicken broth, sack , 5 oz, mixed baby salad greens, available in produce section20 min, 10 ingredients
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Quick Creamy Tomato Soup (Rachael Ray)chicken or vegetable stock/broth (preferred brand: kitche... and10 Morechicken or vegetable stock/broth (preferred brand: kitchen basics), concentrated crushed tomatoes, heavy cream, coarse salt and black pepper, leaves fresh basil , cut into chiffonade, for garnish, soup toppers, for garnish , recipe follows, crusty bread , 4 inches across, 1/4-inch thick-slice artisan breads at counter in market, cracked fresh garlic , optional, extra-virgin olive oil, freshly ground black pepper, shredded cheese to compliment your soup: provolone, asiago, cheddar, gruyere, swiss, etc.20 min, 11 ingredients
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