64 chicken rice casserole soup brown rice Recipes

brown rice, onion soup mix, onion, chopped, mushrooms (optional), water or 4 cups broth, oregano, parsley, green pepper, chopped, chicken pieces (drumsticks or boneless or whatever)

chicken pieces, brown rice or 1 cup wild rice, uncooked, cream of mushroom soup or 2 (10 1/2 oz) cans 98% fat-free, water, dill weed, paprika, diced celery, onion, diced, chopped carrots, whole grain cracker, crushed, butter or 4 tbsp margarine, salt and pepper

brown rice, uncooked, chicken breast, chicken broth , reserved from stewing chicken, water, mayonnaise, onion, chopped, eggs, skim milk, condensed cream of chicken soup

onion, chopped, cream of chicken soup, chicken broth, cooked chicken breasts, diced, brown rice

condensed cream of asparagus soup, milk, water, chopped cooked chicken, uncooked brown rice, french cut green beans, shredded cheddar cheese, chopped onion, garlic, crushed, dried parsley, dried basil, dried dill weed, salt and pepper to taste

grain rice, uncooked (regular or chicken flavoured), onion, chopped, garlic clove, chopped, mixed vegetables, chopped (i use fresh broccoli and cauliflower), chicken broth, tomato soup, brown sugar, vinegar or 2 tbsp lemon juice, worcestershire sauce, boneless skinless chicken breasts, flour, garlic powder, divided, onion powder, divided, salt, pepper, mozzarella cheese or 1 cup cheddar cheese, shredded

grain brown rice, cooked, cream of chicken soup, cheddar cheese, diced, half-and-half, frozen broccoli

brown rice, boneless skinless chicken breast, olive oil, red bell pepper, small dice, yellow onion, small dice, poblano chile, small dice (may substitute other mild to medium hot chili pepper), sliced mushrooms, sliced, garlic cloves, minced, broccoli florets, cut to bite size, cream of mushroom soup, nonfat milk, sharp cheddar cheese, shredded, fontinella cheese, shredded (may substitute parmasean)

frozen broccoli, onion, cream of mushroom soup (i use cream of anything soup mix) or 1 (10 1/4 oz) can cream of celery soup (i use cream of anything soup mix) or 1 (10 1/4 oz) can cream of chicken soup (i use cream of anything soup mix), milk, velveeta cheese, cooked rice (i use brown rice), pepper

rice, cooked (white or brown ), chicken breasts, cooked & chopped, broccoli, chopped (can use frozen or fresh ), cream of mushroom soup, cream of chicken soup, cheddar cheese, shredded, salt and pepper

onion, chopped, garlic clove, crushed, unsalted butter, condensed cream of chicken soup, condensed cream of mushroom soup, chicken stock, white wine, water, uncooked brown rice, coarsely shredded sharp cheddar cheese, coarsely shredded swiss cheese, shredded romano cheese, heads fresh broccoli

vegetable cooking spray, refrigerated or thawed frozen breaded cooked chicken tenders , cut into bite-sized strips, zucchini , cut in half lengthwise and thinly sliced, whole roasted sweet peppers, drained and thinly sliced, uncooked quick-cooking brown rice, condensed cream of celery soup or campbell s condensed 98% fat free cream of celery soup, water, sour cream

chicken breasts skinless, boneless, brown rice, evaporated milk, canola oil, dry onion soup mix, cream of chicken soup (condensed ), nonfat milk

chicken breasts baked, brown rice uncooked, cream of chicken soup, mayonnaise, broccoli, cheddar cheese shredded

cream of chicken soup (lowfat ), cream of mushroom soup (lowfat ), cream of celery soup, boneless chicken breast or pieces, water, white or brown rice uncooked

butter, divided, water, chicken base (or a boullion cube), cream of mushroom soup, sliced mushrooms, brown rice (not instant ) or 2 cups white rice (not instant), chicken parts (of any type, bone, skin, or not, frozen is assumed in cooking time), salt, pepper

chicken breasts, chopped, olive oil, light, celery, diced, onion, chopped, cooked brown rice, cream of chicken soup, miracle whip light, sliced almonds