15554 chicken red peppers onions Recipes

chicken breast, old el paso dinner kit fajita, green pepper, red pepper, onion, olive oil

chicken stock, olive oil, onion, garlic cloves, red peppers, salt, pepper, arborio rice, white wine, saffron, parsley, parmesan cheese

sliced onions, salt, dried thyme, ground red pepper, black pepper, low sodium chicken broth, divided, balsamic vinegar, boneless skinless chicken breast halves

directions included, grass-fed chicken breast (bone & skin on ), organic red pepper, stalks of organic asparagus, organic onion, organic garlic, water, organic cooked wild rice, organic cooked long grain rice, celtic sea salt and pepper to taste, in a roasting pan , oven roast 1 bone-in, skin-on chicken breast with 4 crushed cloves of garlic and 1 chopped onion on 400 until the pan has lightly caramelized. add 10 stalks of asparagus (cut in 1 segments) and 1 chopped red pepper for the last 15 minutes of roasting. remove from oven and let the chicken breast cool. put 3 cups of water in the roaster with the vegetables and be sure to let all the caramelization form the broth. dump this into a soup pot. add another 4 cups of water. shred the chicken breast and add it to the soup. add 1 cup of frozen cooked wild rice and 1 cup of frozen cooked long grain rice. simmer for 30 minutes, salt & pepper to taste.

red onions, red peppers, roma tomatoes, head garlic, spanish hot paprika (or more to taste), kosher salt (or to taste, i like a lot), red pepper flakes (or to taste), chicken stock (or 1/2 cup red wine and 1/2 cup ), ground black pepper, olive oil, divided, olive oil, feta cheese (optional)

soy sauce, sesame oil, chinese five-spice powder, garlic, minced, crushed red pepper, vegetable oil, chopped fresh cilantro , optional, bone-in chicken breast, skin and bone removed , cut into 1-inch pieces, red onion, cut into 8 wedges, green bell peppers, seeded, cut into 1-inch squares, red bell pepper, seeded, cut into 1-inch squares

low fat mozzarella shredded, chicken tenders, asparagus, reduced sodium chicken broth, chopped tomatoes, garlic, onion, chopped, balsamic vinegar, roasted red peppers

butter, boneless skinless chicken breast halves, onion, chopped, mushrooms, sliced, red bell pepper, diced, green bell pepper, diced, stewed tomatoes, canned chicken broth, chili powder, dried crushed red pepper

red peppers (approximately 1 1/2 - 2 lbs), tomatoes (plum is preferable ), chicken stock, garlic (more or less for your taste ), sun-dried tomato paste, dried basil, white wine, onion (shallots or red finely chopped), red pepper flakes (adjust to taste or omit), cream (optional), salt (adjust to your taste), pepper (fresh ground adjust to taste)

red pepper, tomatoes, onion, chicken stock cubes, plain flour, milk, dried basil, salt, butter/margarine

chicken, ground, onion, finely chopped, sweet red pepper, minced, sun-dried tomatoes, soaked and finely chopped, dried basil, mozzarella cheese, finely grated, prepared tart shells

onion, chopped, garlic cloves, minced, olive oil, velveeta cheese , cut into cubes, cream of celery soup, milk, spaghetti, frozen baby broccoli florets, thawed, cooked rotisserie chicken, red pepper flakes, shredded sharp cheddar cheese

vegetable cooking spray, sliced onion, salt, dried thyme, ground red pepper, black pepper, low-salt chicken broth, divided, balsamic vinegar, skinned, boned chicken breast halves

boneless chicken breasts, red pepper, red onion, olive oil, mozzarella cheese, morton nature seasons seasoning blend, oregano, butoni basil pesto, ciabatta rolls

chicken breast halves, cut into thin strips, grated fresh ginger or 1/4 tsp ground ginger, garlic cloves, minced, peanut oil, divided, sweet red pepper, seeded and cut into thin strips, onion , cut into thin slices, broccoli floret, chicken broth, cornstarch, plum sauce, worcestershire sauce, soy sauce, chow mein noodles

red peppers (large approximately 1 1/2 - 2 lbs), tomatoes (plum is prefferable ), chicken stock, garlic (more or less for your taste ), sun-dried tomato paste, basil (dried ), white wine, onion (shallots or red finely chopped), red pepper flakes (adjust to taste or omit), cream (optional), salt (adjust to your taste), pepper (fresh ground adjust to taste)

chicken stock, cornstarch, salt, vegetable oil, boneless skinless chicken breast, cut in thin strips, garlic, minced, minced gingerroot, mild curry paste or 1 tbsp mild curry powder, sweet red peppers, cut in thin strips, green onions, sliced

quick-cooking brown rice, onion, chopped, olive oil, stewed tomatoes, reduced-sodium fat-free chicken broth, paprika, oregano, fresh ground black pepper, roasted red peppers (drained and chopped ), boneless skinless chicken breast , cut into 1 inch pieces, bay leaf, salt, frozen green pea