Chicken, Mozzarella & Pepper Tarts Recipe

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Chicken, Mozzarella & Pepper Tarts
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Ingredients:

Directions:

  1. Preheat oven to 350 F.
  2. In a non-stick skillet, stir cook the chicken just until it turns white. Add the onion, pepper, tomatoes and basil.
  3. Continue to stir cook until the onions are tender.
  4. Remove from the heat and let cool.
  5. Stir the Mozzarella into the cooled chicken mixture then fill the tart shells.
  6. Bake in the oven for 20-25 minutes or until the pastry is golden brown and the filling is bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 254.77 Kcal (1067 kJ)
Calories from fat 82.21 Kcal
% Daily Value*
Total Fat 9.13g 14%
Cholesterol 107.67mg 36%
Sodium 493.15mg 21%
Potassium 759.33mg 16%
Total Carbs 5.01g 2%
Sugars 2.11g 8%
Dietary Fiber 1.91g 8%
Protein 37.89g 76%
Vitamin C 17.1mg 28%
Iron 1.6mg 9%
Calcium 562.6mg 56%
Amount Per 100 g
Calories 131.19 Kcal (549 kJ)
Calories from fat 42.33 Kcal
% Daily Value*
Total Fat 4.7g 14%
Cholesterol 55.44mg 36%
Sodium 253.93mg 21%
Potassium 390.99mg 16%
Total Carbs 2.58g 2%
Sugars 1.08g 8%
Dietary Fiber 0.98g 8%
Protein 19.51g 76%
Vitamin C 8.8mg 28%
Iron 0.8mg 9%
Calcium 289.7mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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