Red Pepper, Tomato, and Chicken Pilaf Recipe

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Red Pepper, Tomato, and Chicken Pilaf
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. Combine everything except the peas in a 2-quart casserole dish.
  3. Stir, cover, and bake for 40 minutes.
  4. Stir in peas and bake for 10 minutes more.
  5. Remove bay leaf and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.6 Kcal (765 kJ)
Calories from fat 43.02 Kcal
% Daily Value*
Total Fat 4.78g 7%
Cholesterol 33.45mg 11%
Sodium 430.44mg 18%
Potassium 433.54mg 9%
Total Carbs 20.01g 7%
Sugars 5.52g 22%
Dietary Fiber 3.08g 12%
Protein 15.36g 31%
Vitamin C 41.2mg 69%
Iron 9.8mg 54%
Calcium 51.9mg 5%
Amount Per 100 g
Calories 59.88 Kcal (251 kJ)
Calories from fat 14.11 Kcal
% Daily Value*
Total Fat 1.57g 7%
Cholesterol 10.97mg 11%
Sodium 141.15mg 18%
Potassium 142.17mg 9%
Total Carbs 6.56g 7%
Sugars 1.81g 22%
Dietary Fiber 1.01g 12%
Protein 5.04g 31%
Vitamin C 13.5mg 69%
Iron 3.2mg 54%
Calcium 17mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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