237116 chicken red chile sausage pollo salsa rojo Recipes

fish sauce, fresh red chile peppers, minced, garlic, minced, beef sirloin or top round, cut into thin strips, peanut oil, divided, chopped asparagus, beef stock, basil leaves

extra-virgin olive oil (preferably spanish), garlic, thinly sliced, shrimp, shelled and deveined, dried red chiles (plus more for garnish, if desired), brandy, chopped fresh parsley

ketchup, cilantro, finely minced, balsamic vinegar, salt, new mexico chile powder

sweet red peppers, washed,halved and seeded, olive oil, tomatoes, red onions, sliced into rings, hot red chile, dark brown sugar , packed, raspberry vinegar or 1/2 cup red wine vinegar

ancho chile powder, brown sugar, salt, pork tenderloin, trimmed, vegetable oil, sliced onion, hard taco shells, chopped tomato, chopped green onions

vegetable oil, corn tortillas , cut into 1/2 inch strips, chicken broth, ground cumin, chili powder, dried oregano, black beans, rinsed and drained, whole kernel corn, drained, skinless, boneless chicken breast halves, cut into bite size pieces, salsa, chopped fresh cilantro

quail eggs (optional), thick) slices firm white sandwich bread , crusts discarded, whole milk, onion, chopped, garlic cloves, chopped, vegetable oil, divided, turmeric, bottled aji amarillo or aji mirasol paste (sometimes labeled crema ), reduced-sodium chicken broth, grated parmigiano-reggiano, walnuts (1 1/2 oz), chicken breast halves with skin and bone (5 1/2 lb total ), garnish: pitted black peruvian or kalamata olives, halved; lime wedges (preferably key limes)

fresh red snapper, lime juice, water, paprika, salt, ground ginger, ground allspice, pepper, lime, cut into wedges, mango, peeled, seeded and chopped, red sweet bell pepper, green onion, thinly sliced, hot green chili pepper, seeded and chopped, olive oil, lime juice, vinegar, lime peel, finely shredded, salt, pepper

chopped onions, chopped celery, sliced mushrooms, chopped fresh sage, chopped mixed fresh herbs (poultry seasoning herbs), chopped fresh parsley, butter, butter, chicken stock, sage sausage, browned and drained, eggs, pepperidge farm herb stuffing

heavy duty aluminum foil , 4 sheets 12 x 18 inches, uncle ben s converted brand rice , cook according to package instructions. for even more flavor, rice may be cooked in chicken broth (use only converted rice), boneless skinless chicken breast halves, cajun seasoning (many good recipes on zaar ), smoked sausage, sliced, tomato sauce, sugar, salt, garlic cloves, minced, dehydrated onion, fresh parsley, cayenne pepper, green bell pepper, chopped, green onion, sliced (scallions)

dijon mustard, whole grain mustard, dried ancho chile powder, water

water, ancho chiles (dried poblanos), stems and seeds removed, garlic, chile soaking water , or more as needed, sour cream, kosher salt and freshly ground black pepper, special equipment : blender

ancho chile powder, cumin, brown sugar, cinnamon, olive oil, salmon steaks , about 6 oz each, salt and pepper, ears corn, husk removed, fresh lime juice, jalapeno, grilled, seeded and chopped, honey, olive oil, salt and freshly ground pepper, green onion, finely sliced (white and 2 inches of the green), chopped cilantro

canola oil, spanish onion, coarsely chopped, garlic, coarsely chopped, ancho chile powder, ground cumin, whole plum tomatoes, pureed with their juices, kosher salt and freshly ground pepper, honey

sweet potatoes, dried red chile peppers, olive oil, kosher salt, honey, flat-leaf parsley,chopped

beef cubed (or chile grind), pork cubed (or chile grind), garlic, chopped, oil, bay leaves, tomatoes or 1 quart fresh chopped fine, onion, chopped, red chile pulp (we get the frozen pulp in nm, but you can make your own if you have dried pods), dried oregano, salt, powdered cumin (comino)....more if you like.

canola oil, cumin seeds, dried hot red chiles, garlic cloves, crushed