295258 chicken red chile sauce con rojo chorizo Recipes

chicken breasts, enchilada sauce, cream of chicken soup, monterey jack cheese (grated ), cheddar cheese (grated ), green onion, black olives, flour tortillas, monterey jack cheese (grated ), cheddar cheese (grated )

chicken breasts, cut into bite size pieces, salt and pepper, olive oil, garlic cloves, minced, onion, chopped, orange juice , no pulp, pineapple juice, lime juice, honey, lemon , juice of, ginger, ground, cilantro

chicken breasts or 8 boneless, salt and black pepper, oil, butter, sliced fresh mushrooms, green onions, chopped, dry white wine, butter, salt and pepper, cornstarch, cold water

chicken broth, soy sauce, broccoli florets, garlic clove, crushed, vegetable oil, boneless skinless chicken breast , cut into thin strips, grey poupon dijon mustard

chicken breasts, boiled and cut up, fresh broccoli, butter, flour, chicken broth, worcestershire sauce, shredded cheddar cheese, sour cream, salt, paprika

chicken, skinned and cut up, onion soup mix (i use lipton s), apricot preserves, honey, russian salad dressing

chicken fillets, sake, soy sauce, mirin, sugar, green onions, cut diagonally into 3/4 inch pieces

chicken, cut up, skinned, mushroom soup, milk, mushroom, sherry wine

chicken broth, soy sauce, ginger, pepper, cornstarch, water, peanut oil, onions or 1/4 cup green onion, chopped, boneless skinless chicken breast, thinly sliced, broccoli , matchsticks (stalks and florets sliced lengthwise like wooden matches), fresh mushrooms, sliced, water chestnuts, drained and sliced

chicken breast fillets (skin off ), onion, finely chopped, garlic, crushed, butter, peanut butter, chicken stock, honey, french mustard, curry powder

chicken breast, skinned and deboned, paprika, salt, pepper, white wine (can substitute broth), flour, nonfat milk, mustard

chicken breast, enchilada sauce (mild, medium, or hot ), cream of chicken soup, whole kernel corn, drained, sour cream, chunky salsa (mild, medium, or hot ), minute rice, uncooked, shredded cheese (mexican blend ), chopped green chilies, drained, flour tortillas , cut into 1-inch strips

chicken, cut up, garlic clove, grated, butter, onion, chopped, chopped green pepper, chicken broth, coriander seed, crushed, fresh ginger, grated, peanuts, ground or 3 tbsp peanut butter, salt and pepper, olive, to garnish (optional), fried plantain, to garnish (optional)

chicken pieces, salt, oil, onions, curry powder, flour, vinegar, sugar, apricot jam, sultanas, chicken stock , reserved

chicken breasts, cooked and shredded, unsalted butter, onion, flour, tart apple, banana, ripe peaches or 1 nectarine, grapes, sliced in half, dried cherries (optional), yellow curry powder (or to taste), chicken broth, heavy cream or 1 cup half-and-half, cooked rice

chicken legs-thighs (wings and/or thighs ), olive oil, butter, onion, chopped, mushrooms, fresh parsley, finely chopped, lemon juice, mead (you may have to do some hunting for it), salt, black pepper

chicken breast halves, oil, turmeric, sliced onion, walnuts , ground in a processor, chicken broth, pomegranate, seeded, fresh lemon juice, sugar , to taste, salt & pepper