148847 chicken pud prao i Recipes

chicken pieces, i use legs and thighs, flour, butter, melted, evaporated milk, cream of mushroom soup, grated process american cheese, salt, pepper

chicken, in pieces,i like using skinless thighs, butter, salt and pepper, boiling water, green onions, chopped, eggs, lemon juice, chopped fresh dill, to serve about 2 tbsp

chicken pieces, shortening (i use olive oil), onion, sliced, garlic cloves, minced, chopped tomatoes, parmesan cheese, grated, flour, sour cream

chicken pieces (i use a mixture of legs, breasts, thighs, with skin on), sweet italian sausage, cut into 2 inch chunks, white potato, cut into wedges (about six medium), pickled hot cherry peppers (in vinegar), olive oil, dried oregano, dried poultry seasoning, kosher salt, pepper

chicken breast (dark meat can be used, though i prefer the white), apple, green seedless grapes, chopped onion (green onions work well also), stalk celery, low-fat mayonnaise, light sour cream, dijon mustard (or honey mustard), sugar, lemon juice

chicken thighs, skinless (i use boneless too), lemon juice, freshly grated ginger, garlic clove, minced, dried chili pepper flakes, salt, soft brown sugar, clear honey, chopped fresh coriander, green chili, chopped

chicken pieces (i use drumsticks with the skins removed but you can use 4 breast fillets as well), onion, yellow pepper, fresh coriander, yoghurt , with honey, cream (double works best for flavour), curry powder, to taste (mild to medium), basmati rice (washed in plenty of cold water and drained), turmeric, boiling water

chicken (parts, wings , breasts), eggs, flour (all purpose), breadcrumbs, sage (dry ), salt

chicken, cut-up (i prefer thighs and bone-in breasts), minute rice, cream of celery soup, cream of mushroom soup, cream of chicken soup, butter or 1/4 cup margarine, melted, water, seasoning salt , to taste, pepper , to taste

chicken pieces (i use legs and thighs), brown rice (not minute rice), cream of mushroom soup, cream of celery soup, water, curry powder, parsley, onion soup mix

whole tomatoes (you can used diced tomatoes if you d like), garlic cloves, minced, pitted black olives, quartered, fresh oregano, chopped (or 1 tbsp dried ), sugar, fresh ground black pepper , to taste, sherry wine, extra virgin olive oil, garlic cloves, minced, boneless skinless chicken breast halves (i like to dice mine, but you can keep them whole if you want), salt , to taste, fresh ground black pepper , to taste

chicken breasts, cubed (i try to make ahead or use leftovers!), frozen mixed vegetables, cornstarch, milk, butter, salt, black pepper, plain flour, salt, oil, water

chicken pieces (i use legs & thighs), buttermilk, cooking oil, green peppers, chopped, onions, chopped, tomatoes (approx . 3-1/2 cup.), mace, curry powder, salt and pepper, garlic, chopped, flour, salt, ground black pepper, cayenne pepper, garlic powder, onion powder, dried thyme, crisco vegetable shortening (as needed), raisins

chicken piece (i used 1 breast, 1 drumstick and 1 wing), flour, salt, pepper, paprika, rotini noodles (dry , spelt), butter, limes , juice of, ground ginger, sea salt, garlic cloves, soy sauce, onion, chopped, olive oil, honey, butter, flour, frozen oriental-style vegetables, teriyaki sauce

chicken, thin sliced i prefer (purdue), idaho instant potato flakes, milk, egg

butter, garlic cloves, minced, flour, beef stock, tomato sauce (use 1 with italian herbs if you can find it.), chili powder, cumin, rubbed sage, salt, shredded cooked chicken breasts (i roast bone-in breasts), corn tortillas, monterey jack cheese, grated

chicken wings, butter (i use unsalted ), parsley, garlic powder, onion powder, paprika (can be hot if you like it spicy), brown sugar

uncooked long grain rice, instant chicken bouillon, salt (i use less ), dried parsley flakes, dried tarragon, white pepper