Spicy Masala Chicken-Low Cholesterol Recipe

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Spicy Masala Chicken-Low Cholesterol
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Ingredients:

Directions:

  1. In a mixing bowl,mix together the lemon juice through to the honey.Add the chicken and coat well.Set aside for 45 minutes.
  2. Preheat the grill to a medium heat.Add the coriander and chilli to the chicken and place the whole lot in a flameproof dish ( I use a baking tray lined with foil).
  3. Brush the chicken with a little sunflower oil if you wish,and then grill the chicken for about 15-20 minutes,turning and basting occasionally,until cooked through and browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 27.94 Kcal (117 kJ)
Calories from fat 0.35 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 389.82mg 16%
Potassium 73.02mg 2%
Total Carbs 7.02g 2%
Sugars 5.26g 21%
Dietary Fiber 0.23g 1%
Protein 0.32g 1%
Vitamin C 28.1mg 47%
Iron 0.3mg 2%
Calcium 11.4mg 1%
Amount Per 100 g
Calories 90.41 Kcal (379 kJ)
Calories from fat 1.12 Kcal
% Daily Value*
Total Fat 0.12g 0%
Sodium 1261.14mg 16%
Potassium 236.23mg 2%
Total Carbs 22.71g 2%
Sugars 17.03g 21%
Dietary Fiber 0.75g 1%
Protein 1.05g 1%
Vitamin C 91mg 47%
Iron 1.1mg 2%
Calcium 36.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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