Directions:
- Mix all ingredients will until evenly distributed.
- To Use:
- 1 1/3 cup rice mix, 2 cups cold water, 1 TBS butter
- Combine ingredients in saucepan. Bring to a boil over high heat. Cover; reduce and cook for 15-25 minutes, until liquid is absorbed. Yields 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 702.51 Kcal (2941 kJ) | ||
| Calories from fat | 57.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.43g | 10% | |
|---|---|---|---|
| Cholesterol | 0.78mg | 0% | |
| Sodium | 2029.13mg | 85% | |
| Potassium | 448.9mg | 10% | |
| Total Carbs | 143.9g | 48% | |
| Sugars | 2.89g | 12% | |
| Dietary Fiber | 7.52g | 30% | |
| Protein | 15.97g | 32% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.1mg | 12% | |
| Calcium | 61mg | 6% | |
| Amount Per 100 g | |||
| Calories | 363.62 Kcal (1522 kJ) | ||
| Calories from fat | 29.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.33g | 10% | |
|---|---|---|---|
| Cholesterol | 0.4mg | 0% | |
| Sodium | 1050.29mg | 85% | |
| Potassium | 232.35mg | 10% | |
| Total Carbs | 74.48g | 48% | |
| Sugars | 1.5g | 12% | |
| Dietary Fiber | 3.89g | 30% | |
| Protein | 8.27g | 32% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.1mg | 12% | |
| Calcium | 31.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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