Directions:
- Mix all ingredients except chicken and spread in a greased, (I use non-stick spray.)13x9 inch pan.
- Place chicken on top (skin side up).
- Season the chicken pieces with salt and pepper.
- Cover tightly with foil.
- Bake at 300 degrees for 2 hours.
- Remove foil. You can place under broiler for a few minutes to brown chicken pieces if you like (my mother did not, but I like my chicken browned so I added this step).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 700.89 Kcal (2934 kJ) | ||
| Calories from fat | 465.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.67g | 79% | |
|---|---|---|---|
| Cholesterol | 120.33mg | 40% | |
| Sodium | 153.17mg | 6% | |
| Potassium | 124.55mg | 3% | |
| Total Carbs | 48.66g | 16% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 13.86g | 28% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 11.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 374.74 Kcal (1569 kJ) | ||
| Calories from fat | 248.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.63g | 79% | |
|---|---|---|---|
| Cholesterol | 64.33mg | 40% | |
| Sodium | 81.9mg | 6% | |
| Potassium | 66.59mg | 3% | |
| Total Carbs | 26.02g | 16% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 1.63g | 12% | |
| Protein | 7.41g | 28% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 4% | |
| Calcium | 6.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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