158 chicken prosciutto ham Recipes

chicken breasts, prosciutto ham, fresh sage, olive oil, all-purpose flour, artichoke hearts, quartered, capers, white wine, fresh lemon juice, heavy cream, butter, salt

boneless chicken breasts, prosciutto ham, butter, fresh breadcrumb, grated romano cheese, chopped fresh italin parsley, chopped fresh basil, black pepper

bone-in chicken breast halves, sliced cooked ham or prosciutto, condensed cream of mushroom soup (regular or 98% fat free), sour cream, onion powder, garlic powder, paprika, ground black pepper, hot baked potatoes, split

olive oil, chopped prosciutto or ham (about 2 oz), chopped onion, chopped celery, chopped carrot, garlic clove, minced, water, cannellini beans or other white beans, undrained, bay leaves, fat-free , less-sodium chicken broth, minced fresh parsley, sherry (optional), black pepper

whole chicken breasts, avocado, sliced, sun-dried tomatoes (in olive oil), mozzarella cheese, prosciutto ham (these are to wrap around the breast. i always say 8 slices to allow for 2 per breast. last night i cup), milk, condensed chicken broth (powder, cube , paste etc.. my stock is quite dense, so you may have to adjust for taste depending on ), dry white wine, cornflour, worcestershire sauce, dijon mustard, brown sugar, cream, fresh parsley, chopped finely

chicken breast halves (boneless, skinless ), prosciutto or 4 slices cooked ham, swiss cheese (3 oz), butter or 1 tbsp margarine

skinless chicken pieces, all-purpose flour, extra virgin olive oil, whole roasted sweet red peppers, drained and sliced, diced prosciutto or 2/3 cup ham, onion, sliced, garlic, minced, chopped fresh thyme (or 1 tsp dried ), paprika, salt, cayenne pepper, dry white wine, diced tomato, chopped fresh parsley

boneless skinless chicken breasts, all purpose flour, butter, salt and pepper, prosciutto ham, fontina cheese, dry vermouth, tomato sauce, heavy cream

boneless skinless chicken breasts, all-purpose flour, butter, salt and pepper, to taste, prosciutto ham, fontina cheese, dry vermouth, tomato sauce, heavy cream

chicken fillets (4-5 pieces), eggs, beaten, fresh lemon juice, parsley, chopped, salt, white wine, garlic cloves, crushed, prosciutto ham (from your deli), parmesan cheese, grated, margarine (to coat pan), margarine, white wine, lemon juice (sometimes i use a little more)

boneless skinless chicken breast halves, salt, fresh ground black pepper , to taste, taleggio , cut into 4 slices, prosciutto or 8 slices ham, seasoned bread crumbs

all-purpose flour, salt, water, eggs, olive oil, crushed red pepper, garlic cloves, minced, chopped fresh thyme, garlic and olive oil petite diced tomatoes, undrained, swiss chard leaves, stems removed, grated fresh parmesan cheese, divided, shredded part-skim mozzarella cheese, ground nutmeg, freshly ground black pepper, part-skim ricotta cheese, refrigerated grilled-flavored chicken breast strips, finely chopped, very thinly sliced prosciutto or ham (4 slices), each cut in half crosswise

boneless skinless chicken breast halves, salt, pepper, thyme, marjoram, sun-dried tomatoes packed in oil, drained, mozzarella cheese, cut into 1 - oz sticks, prosciutto ham (regular ham sandwich slices work also) or 6 slices (regular ham sandwich slices work also), butter

boneless skinless chicken breast halves (6 oz each), prosciutto or deli ham, muenster cheese, king arthur unbleached all-purpose flour, egg, lightly beaten, dry bread crumbs, grated parmesan cheese, garlic powder, dried tarragon, butter, chicken broth, sherry or additional chicken broth, cornstarch, cold water

cannelloni tubes, shells cooked, olive oil, zucchini, diced, garlic cloves, sliced, red pepper flakes, onion, chopped, salt, black pepper, white wine, chicken stock, ricotta cheese, parmesan cheese, chopped prosciutto or 3/4 cup ham, fresh parsley, chopped, marinara sauce, bechamel sauce

olive oil, butter, chicken broth or 1/2 cup stock, garlic clove, minced, parmesan cheese, grated, frozen baby peas, salt, white pepper, green spinach fettuccine, olive oil, butter, parmesan cheese, grated, salt, white pepper, prosciutto ham, cut into short strips 1/4 inch wide, grated parmesan cheese (for serving)

boneless chicken breasts, pounded to 1/4 inch thickness, prosciutto ham, swiss cheese, cream of chicken soup, herbes de provence, butter, salt and pepper

boneless chicken breasts, prosciutto ham, shredded gruyere cheese, grated parmesan cheese, dried parsley flakes, paprika, garlic powder, black pepper, melted butter