122126 chicken pot fix Recipes

chicken, quartered , giblets reserved, canned low-salt chicken broth, bay leaf, butter, chopped red bell pepper, chopped onion, dried thyme, crumbled, button mushrooms, coarsely chopped, unbleached all purpose flour, frozen mixed vegetables (from 1 16-oz bag), thawed, whipping cream, dough for dilled buttermilk biscuits (unbaked)

chicken breasts with skin and bones, canned low-salt chicken broth, carrots, peeled , cut into 1/2-inch pieces, turnips, peeled , cut into 1/2-inch pieces, turnip greens (about 8 to 10 oz), center stem cut away, leaves cut into 1-inch pieces, butter, leeks (white and pale green parts only), sliced, shallots, minced, minced fresh thyme, all purpose flour, dry white wine, whipping cream, herb crust

chicken breast, cut into 3/4-inch cubes, chicken thigh meat, cut into 3/4-inch cubes, garlic powder, kosher salt, freshly ground black pepper, soy sauce, dark soy sauce, water, white vinegar, lemon juice, white sugar, brown candy sugar (found in most asian grocery stores), broken into smaller pieces or 1/4 cup lightly packed dark brown sugar, fish sauce, thai chiles, minced, garlic, minced, fresh ginger, peeled and sliced into thin strips, garnish: two to three sprigs of cilantro

potatoes, diced, margarine or 1/2 cup butter, onion, chopped, celery, chopped, frozen mixed vegetables, thawed, all-purpose flour, refrigerated pie crusts (or use your favorite pie crust recipe!), chicken broth, half-and-half, salt, pepper, cooked chicken, chopped, salt and pepper

butter, divided, bisquick baking mix, divided, milk, milk, onions, chopped, pepper, chicken broth, frozen mixed vegetables, cooked chicken, cut up

homestyle refrigerated biscuits or 1 (7 1/2 oz) can buttermilk biscuits, cooked chicken breast, diced, reduced-fat cream of chicken soup, shredded low-fat cheddar cheese, dried parsley flakes, black pepper

pot roast, baby potatoes, onions, cut into wedges, carrots , cut into 1 inch slices, frozen peas (or just grab a bag of mixed veg), beef stock, dry red wine, salt and pepper, mixed french herbs

extra virgin olive oil, divided, boneless skinless chicken breasts , cut into bite sized pieces, onion , chopped into bite sized pieces, carrots, peeled and chopped into bite sized pieces, stalks celery , chopped into bite sized pieces, garlic cloves, grated, butter, flour, chicken stock, hot sauce (or more for more kick!), boxed cornbread mix (like 2 boxes of jiffy mix), milk, eggs, blue cheese, crumbled

butter, mushrooms, sliced, onion, diced, garlic cloves, minced, flour, chicken stock, milk, chicken meat, cooked, carrot , crinkle cut, green beans, peas, corn kernel, salt and pepper, brandy (optional)

frozen mixed vegetables, thawed, cut up cooked chicken, condensed cream of chicken soup, original bisquick baking mix, milk, egg

refrigerated pie crust (top & bottom), white meat chicken, drained, cream of chicken soup , with herbs, mixed vegetables, drained, milk

cooked chicken, diced, onion, chopped, red potatoes, diced, chicken stock, mixed vegetables (i use frozen peas, carrots, corn, and beans), sage, parsley, celery salt, flour (use 1/4 cup for a more soupy casserole), shortening, all-purpose flour or 2 cups whole wheat flour, chopped fresh basil leaves or 2 tsp dried basil leaves, sugar (optional), baking powder, salt, cracked black pepper, water, powdered milk, egg, slightly beaten ,for glaze

refrigerated pie crusts , box (15 oz), butter, onion, chopped, all-purpose flour, salt, black pepper, chicken broth (from 32-oz carton ), milk, cooked boneless skinless chicken breasts, shredded, frozen mixed vegetables, thawed

chicken pieces (leg with thigh portions), seasoned flour, butter, scraped tiny new potatoes, garlic clove, crushed, baby onions, peeled, streaky bacon, diced, stalks celery, sliced, button mushrooms, salt and black pepper, chicken stock, dried herbs, paprika, bay leaf, chopped fresh parsley (to garnish )

low-sodium nonfat chicken broth, chopped onion, new potatoes, unpeeled and diced, dried thyme, cornstarch, skim milk, zucchini, diced, yellow squash, diced, green bellpepper, diced, red bell pepper, cored, seeded and diced, sliced mushrooms, salt, pepper, dijon mustard, worcestershire sauce, diced cooked chicken breast (1 10-oz package), reduced-fat bisquick, skim milk

olive oil and butter, onion, chopped, minced garlic, all-purpose flour, dried tarragon, carrots, halved and cut into 1-inch pieces (1 1/2 cups), peeled and diced (1/2-inch) russet potatoes, granny smith apple, cored and cut into 1/2-inch pieces, chicken broth, fresh or frozen peas, chopped fresh dill, sized ripe tomato, seeded and cut into 1/2-inch dice, diced cooked chicken, salt and pepper, to taste, sheet prepared puff pastry (1/2 lb), thawed if frozen, egg mixed with 1 tbsp water

boneless skinless chicken breasts , cut into bite sized pieces, onion, diced, bell pepper, diced, vegetable oil, cream of mushroom soup, cream of chicken soup, mixed vegetables , do not drain, garlic powder, salt and pepper, monterey jack cheese, grated, crescent roll dough

green beans, corn, peas, carrot, cooked potatoes, cream of chicken soup, diced onion, garlic, crushed, cooked shredded chicken (i use leftovers ), basil (more or less to taste), salt and pepper (to taste), bisquick , complete mix made following directions (i used buttermilk, but think that the cheddar/garlic would be great too!!!)