Family-Size Chicken Pot Pie Recipe

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Family-Size Chicken Pot Pie
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Ingredients:

Directions:

  1. 1. Heat the oil and butter in a pot over low heat. Add the onion; cook, stirring, for 10 minutes. Add the garlic; cook 2 minutes more. Sprinkle with the flour and tarragon; cook, stirring constantly, for 1 to 2 minutes more.
  2. 2. Add the carrots, potatoes, apple, and broth; bring to a boil. Reduce heat to a gentle simmer and cook, partially covered, until the vegetables are tender, about 20 minutes. Add the peas, dill, tomato, and chicken; season to taste with salt and pepper, then cook 5 minutes more.
  3. 3. Preheat the oven to 350°F. Spoon the mixture into a 2-quart round ovenproof casserole. On a lightly floured surface, roll puff pastry out to form a circle 2 inches larger than the casserole. Brush some egg wash around the inside and outside rim of the casserole. Lay the pastry over the top, trim the overhang to 1 inch, and crimp the edges around the rim to seal. Cut several slits in the pastry to release the steam, then brush with remaining egg wash. Bake until crust is golden, 40 to 45 minutes.
  4. Per serving: 410 calories, 41g carbohydrates, 25g protein, 17g fat, 85mg cholesterol Nutritional Breakdown: New Wellness, Richmond, Va. Nutritional analysis provided by New Wellness, Richmond, Va.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 608.4 Kcal (2547 kJ)
Calories from fat 329.51 Kcal
% Daily Value*
Total Fat 36.61g 56%
Cholesterol 48.75mg 16%
Sodium 1025.09mg 43%
Potassium 760.19mg 16%
Total Carbs 49.58g 17%
Sugars 3.94g 16%
Dietary Fiber 3.68g 15%
Protein 20.29g 41%
Vitamin C 16.4mg 27%
Vitamin A 0.3mg 11%
Iron 2.9mg 16%
Calcium 65mg 7%
Amount Per 100 g
Calories 173.43 Kcal (726 kJ)
Calories from fat 93.93 Kcal
% Daily Value*
Total Fat 10.44g 56%
Cholesterol 13.9mg 16%
Sodium 292.21mg 43%
Potassium 216.7mg 16%
Total Carbs 14.13g 17%
Sugars 1.12g 16%
Dietary Fiber 1.05g 15%
Protein 5.78g 41%
Vitamin C 4.7mg 27%
Vitamin A 0.1mg 11%
Iron 0.8mg 16%
Calcium 18.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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