122652 chicken pockets pot Recipes

olive oil, onions, diced, garlic, chopped, chopped fresh oregano, chopped fresh basil, skinless, boneless chicken breast halves, cubed, diced tomatoes, tomato paste, black beans, rinsed and drained (optional), fresh mozzarella cheese, cubed, all-purpose baking mix (such as bisquick), grated parmesan cheese, almond milk, butter, softened, egg

chicken breast, mandarin oranges (1 medium can), pineapple (1 medium can), corn starch, lemon juice, brown sugar, salt

chicken pieces, salt, pepper, celery, diced, onion, diced, whole berry cranberry sauce, barbecue sauce

chicken breasts , boned and skinned, ginger, salt, pepper, frozen concentrate orange juice, coconut, shredded, mandarin oranges or 2 cups canned, green onions, chopped

refrigerated breadstick dough, alfredo sauce, milk, frozen broccoli carrots cauliflower mix, thawed and drained, cut-up cooked chicken, grated parmesan cheese

chicken breasts (skin on ), melted unsalted butter, honey, lemons or 2 tbsp lime juice, ground ginger

chicken quarters, potatoes , cut into 1/4 slices, thyme, rosemary, bay leaves, diced smoked bacon, onion, finely chopped, sliced carrot, stout beer or 2/3 cup dark beer, melted butter, salt, pepper

chicken thighs (about 3 3/4 lb, bone-in, skin removed, trimmed ), bacon (cooked reserve 2 tbsp fat), onion (thinly sliced ), garlic cloves (minced ), dried thyme, fennel seed, fresh ground pepper, bay leaf, dry white wine (or, substitute 1 cup reduced-sodium chicken broth mixed with 1 tbsp fresh lemon juice), tomatoes (with juice, coarsely chopped), salt, fresh parsley (finely chopped optional, for garnish )

ground chicken, onion, chopped, spaghetti sauce, spinach, cheese, shredded, sour cream, ricotta cheese, crescent rolls, parmesan cheese, grated, butter

refrigerated breadstick dough, alfredo sauce, milk, frozen broccoli , cauliflower and carrots, thawed and drained, cut-up cooked chicken, grated parmesan cheese

boneless skinless chicken breast, olive oil, onions, chopped, carrots, diced, all-purpose flour, dry white wine, low-fat milk, frozen peas, fresh thyme, kosher salt and black pepper, store bought pie crust, thawed if frozen (9-inch )

chicken breasts, quinoa, chickpeas, light peanut butter, salsa, orange juice concentrate, garlic clove, onion, cinnamon, soy sauce, water

chicken thighs (without skin ), salt & freshly ground black pepper, frozen pitted cherries, frozen chopped onion, chai tea teabags, cherry preserves, port wine, hot cooked egg noodles (optional)

vegetable oil, bell pepper , cut into 1/2-inch strips, cooked chicken, cut into chunks, thick & chunky salsa, water, bisquick baking mix , original, monterey jack cheese, shredded, milk

chicken quarters, skin removed if desired, potatoes , cut into 1/4 inch slices, thyme, rosemary, bay leaves, diced smoked bacon, onion, finely chopped, sliced carrot, stout beer or 2/3 cup dark beer, melted butter, salt, cayenne pepper

chicken (your choice on cut & skin ), fresh grated gingerroot (you really won tsp get the same flavor from ground), fresh minced garlic (2-3 cloves), plum jelly (mine was spiced plum), orange marmalade, fresh orange juice (or from concentrate , diluted or not), soy sauce, asian seasoning (i used emeril s asian essence ), wasabi mustard dipping sauce

ground chicken, garlic, minced, fresh ginger, minced, shallots, minced, chunky peanut butter, brown sugar, thai hot chili paste, fresh basil leaves, chopped, fresh cilantro leaves, chopped, wonton wrappers, thai sweet chili sauce, rice wine vinegar, sugar, cilantro leaf, chopped, fresh mint leaves, chopped, sesame oil