Chicken Alfredo Pot Pie Recipe

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Chicken Alfredo Pot Pie
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  1. Heat oven to 375°F.
  2. Unroll breadstick dough; separate at perforations to form 12 strips and set aside.
  3. Mix Alfredo sauce, milk, vegetables and chicken in 3-quart saucepan. Heat to boiling, stirring occasionally. Spoon into ungreased rectangular pan, 13x9x2 inches.
  4. Twist each dough strip; arrange crosswise over hot chicken mixture, gently stretching strips if necessary to fit. Sprinkle with Parmesan cheese and Italian seasoning.
  5. Bake uncovered 20 to 30 minutes or until breadsticks are deep golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 276.38 Kcal (1157 kJ)
Calories from fat 163.68 Kcal
% Daily Value*
Total Fat 18.19g 28%
Cholesterol 38.29mg 13%
Sodium 607.62mg 25%
Potassium 240.95mg 5%
Total Carbs 15.25g 5%
Sugars 1.29g 5%
Dietary Fiber 0.33g 1%
Protein 14.03g 28%
Iron 0.9mg 5%
Calcium 72mg 7%
Amount Per 100 g
Calories 255.48 Kcal (1070 kJ)
Calories from fat 151.3 Kcal
% Daily Value*
Total Fat 16.81g 28%
Cholesterol 35.4mg 13%
Sodium 561.66mg 25%
Potassium 222.72mg 5%
Total Carbs 14.09g 5%
Sugars 1.2g 5%
Dietary Fiber 0.3g 1%
Protein 12.97g 28%
Iron 0.9mg 5%
Calcium 66.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
  • 8

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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