Chicken Alfredo Pot Pie Recipe

Posted by
Rate It!
Chicken Alfredo Pot Pie
Add your photo!



  1. Heat oven to 375°. Unroll breadstick dough; separate at perforations to form 12 strips and set aside.
  2. 2. Mix pasta sauce, milk, vegetables and chicken in 3-quart saucepan. Heat to boiling, stirring occasionally. Spoon into ungreased rectangular pan, 13 x 9 x 2 inches.
  3. 3. Twist each dough strip; arrange crosswise over hot chicken mixture, gently stretching strips if necessary to fit. Sprinkle with cheese and Italian seasoning.
  4. 4. Bake uncovered 20 to 30 minutes or until breadsticks are deep golden brown.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 445.68 Kcal (1866 kJ)
Calories from fat 244.88 Kcal
% Daily Value*
Total Fat 27.21g 42%
Cholesterol 57.44mg 19%
Sodium 930.7mg 39%
Potassium 644.86mg 14%
Total Carbs 28.32g 9%
Sugars 2.93g 12%
Dietary Fiber 3.68g 15%
Protein 24.31g 49%
Vitamin C 77.1mg 128%
Iron 2.5mg 14%
Calcium 154.4mg 15%
Amount Per 100 g
Calories 165.95 Kcal (695 kJ)
Calories from fat 91.18 Kcal
% Daily Value*
Total Fat 10.13g 42%
Cholesterol 21.39mg 19%
Sodium 346.55mg 39%
Potassium 240.12mg 14%
Total Carbs 10.55g 9%
Sugars 1.09g 12%
Dietary Fiber 1.37g 15%
Protein 9.05g 49%
Vitamin C 28.7mg 128%
Iron 0.9mg 14%
Calcium 57.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10.4
  • 12

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top