131390 chicken plantains down salsa Recipes

cooked chicken , 1 rotisserie chicken, salsa verde, divided, monterey jack cheese, shredded divided, fresh cilantro, divided chopped, salt , to taste, pepper, six inch corn tortillas, onion, halved and sliced thin (optional), sour cream, to serve with, guacamole, to serve with

chicken soup, chunky salsa or 1 cup picante sauce, water, whole kernel corn, uncooked long-grain white rice, boneless chicken breast half, paprika

boneless skinless chicken breasts, chunky salsa, sour cream, crushed tortilla chips, kraft tex mex shredded cheese

chicken breast, scallions, salsa, shredded cheddar cheese, corn tortillas, enchilada sauce

instant rice, diced tomatos, shredded chicken, mixed vegetables, salsa

chicken breasts, hot salsa (or other brand if your store doesn tsp carry 505), serrano peppers, chopped, garlic cloves, pressed, mccormick taco seasoning

water, divided, taco seasoning, oil, divided, boneless skinless chicken breast halves, chunky salsa, divided, shredded monterey jack cheese, divided, carton ricotta cheese, chopped green chilies, egg, dried cilantro, salt, pepper, flour tortillas, sour cream, for topping

cooked chicken, chopped, chunky salsa, cheddar cheese, shredded, lettuce leaves, curly, flour tortillas

pizza crusts, butter, ground chicken, garlic powder, salsa, monterey jack cheese, shredded

boneless skinless chicken breast, favorite salsa, monterey jack cheese, shredded, cheddar cheese, shredded, orange juice, lemon juice, tortillas, sour cream

chicken pieces, cooked, salsa (medium is best ), tomato sauce, cheddar cheese, grated, corn tortillas, sliced olive (optional), chopped jalapano chile (from jar of pickled jalapanos) (optional)

chicken breasts, thawed, chopped almonds, breadcrumbs, any flavor, olive oil, seasoning (i used cajun seasoning for extra flavor and it was great! but your favorite seasoning will do), eggs

onion, chopped, garlic clove, minced, cooked chicken breasts, shredded, salsa, neufchatel cheese, cilantro, cumin, green chilies, monterey jack cheese, shredded, low-carb tortillas

tomatillos, husks removed, poblano chilies, salted roasted or raw shelled pumpkin seeds, garlic, lightly packed chopped fresh cilantro, chicken broth, fresh serrano chilies (1/2 to 1 oz. total), stemmed, seeded, deveined, and chopped, red onion (3/4 lb.), corn tortillas (6 to 7 in.), cut in half, shredded skinned cooked chicken, shredded jack cheese, cilantro sprigs, salt, sour cream

chicken broth, tomato salsa, lime juice, lime wedges, pulled chicken, brown rice pilaf, low-fat montery jack cheese shredded, low-fat sour cream, avocado thinly sliced

skinned and boned chicken breasts, salt, pepper, canola oil, quartered artichoke hearts, rinsed and drained, cream of chicken soup, homemade salsa, ground cumin, ground chipotle pepper seasoning (optional), diced red bell pepper (optional), sliced ripe black olives, drained, chopped fresh cilantro

bone-in chicken breasts (about 5), mild salsa verde (two jars), cilantro, sour cream, frozen corn, thawed, muenster cheese or 1 lb monterey jack cheese, grated, flour tortillas

condensed cheddar cheese soup, milk, diced cooked chicken, thick & chunky salsa, green chilies, chopped, chili powder, flour tortillas