223 chicken peas shallots Recipes

green onions, olive oil, shallot, minced, minced garlic, dry white wine, arborio rice, vegetable or chicken broth, butter , cut into pieces, fresh or frozen petite english peas, pea vine leaves, freshly grated parmigiano-reggiano cheese, chopped fresh parsley, salt, freshly ground pepper

onions or 6 spring or 3 shallots, garlic cloves, chicken stock (i sometimes just use 2 oxo cubes in water), frozen peas, creme fraiche, mint, salt & pepper, butter

mushroom, stems trimmed , caps wiped clean (i used 2 small cans of sliced mushrooms), chopped shallot (may sub white onion), extra-virgin olive oil, water, divided, reduced-sodium chicken broth, sliced carrot, zucchini (cut in quarters and sliced ), fresh thyme leave (may sub 1/2 tsp dried), bay leaves, boneless skinless chicken thighs, trimmed and cut in 2-inch chunks (i used chicken breasts), seeded lemon slices (including peel), freshly grated lemon zest, cornstarch, whipping cream, lemon juice, salt, freshly ground pepper , to taste, frozen green peas , rinsed under cold water to thaw, chopped fresh parsley

olive oil, pancetta, diced small, garlic, chopped, shallot, chopped, onion, diced small, stalks celery, diced small, carrots, diced small, dried split peas , sorted and rinsed, chicken stock, thyme, fresh and chopped, salt, black pepper, fresh spinach

lower-sodium chicken broth, uncooked orzo (rice-shaped pasta), unsalted butter, shallot, finely chopped, zest of 1 lemon plus 1 tbsp fresh lemon juice, divided, frozen petite green peas, thawed, chopped fresh tarragon leaves, kosher salt, freshly ground black pepper, frozen cooked shrimp, thawed, drained, and patted dry, grated fresh parmesan cheese, tarragon leaves (optional), lemon zest, thinly sliced (optional)

fresh breadcrumb, olive oil, shallot, finely chopped, peas (fresh or frozen ), chicken broth, carrots, coarsely grated, heavy cream, fusilli (twisted spaghetti) or 1/2 lb fettuccine, fresh mint leaves, minced

olive oil, shallot, finely chopped, frozen peas (from 2 10-oz. packages), low-sodium chicken or vegetable broth, half-and-half, salt and pepper, black forest ham, croutons

red wine vinegar, minced shallot, whipping cream, extra-virgin olive oil, chicken broth, frozen baby lima beans, water-packed artichoke hearts, drained, quartered, frozen petite peas, chopped fresh mint, fresh mint sprigs

fresh green peas, homemade chicken stock, extra-virgin olive oil, chopped leek (about 2), chopped shallots, uncooked carnaroli or arborio rice or other medium-grain rice, dry white wine, grated fresh parmigiano-reggiano cheese, grated lemon rind, fresh lemon juice, salt, freshly ground black pepper, chopped fresh tarragon, butter

olive oil, shallot, minced (about 1 1/2 tsp), garlic clove, minced, baby peas, frozen, chicken broth, low sodium, sugar, fresh mint leaves, butter, unsalted, lemon juice , fresh if possible, salt and pepper

butter, shallots, finely minced (3/4 cup.), green bell pepper, finely minced (1/2 cup.), garlic clove, finely minced (1 1/2 tsp.), raw long grain brown rice, boiling chicken stock or 2 1/2 cups water, salt, minced flat leaf parsley, minced cilantro, cayenne, snow pea pods, blanched for 30 seconds (or more)

orzo pasta (rice-shaped pasta), pancetta, chopped (italian bacon), chopped shallot (about 4), frozen baby peas, thawed, chopped fresh dill, divided, low sodium chicken broth, sherry wine vinegar

spaghetti (i use whole wheat), burdock root , julienned (approximately 8 to 10-inches in length or 2 cups, peel if desired, but i do not), water , to soak burdock, olive oil, shallot, finely chopped, garlic cloves, finely chopped, lemon , zest of, marinated artichoke hearts, chopped, frozen peas, fresh basil, chicken broth or 1/2 cup vegetable broth, butter, crushed red pepper flakes , to taste, balsamic vinegar , to taste, salt and pepper, to taste, pecorino romano cheese, to serve

chopped shallot, unsalted butter, fresh lemon juice, dry white wine or vermouth, low-salt chicken broth, heavy cream, cooked fresh peas or thawed frozen, freshly grated lemon zest, freshly grated parmesan cheese, bow-tie pasta, julienne strips fresh mint leaves

olive oil, shallots, finely chopped, head boston lettuce, quartered, chicken broth, dried thyme, sugar, frozen peas, thawed, lemon zest, grated, salt & freshly ground black pepper

olive or vegetable oil, shallots, halved and thinly sliced, all-purpose flour, low-sodium chicken broth, heads butter lettuce, washed , core removed, leaves halved and thinly sliced crosswise (boston or bibb), frozen baby peas, greek yogurt or sour cream (optional)

frozen peas, red pepper, fine diced, minced shallots (onion is a fine substitute), garlic, minced, chicken broth, parmesan cheese, grated, parsley, fine chopped (i prefer flat leaf parsley), salt, pepper, cheese ravioli (cheese tortellini also is a good substitute)

fresh peas, cooked (if using frozen , rinse under cool water to thaw), chicken stock, heated, extra-virgin olive oil, plus more for drizzling, stalk celery, finely chopped, chopped shallots, arborio rice, dry white wine, kosher salt and freshly ground black pepper, butter, room temperature, grated parmesan, diver scallops