Directions:
- Warm 1 Tbsp. oil in a large saucepan over medium-high heat. Add shallot and cook, stirring, until softened, about 3 minutes. Add peas, broth and 1 cup water and bring to a boil over high heat. Reduce heat to medium and cook until peas are very soft, about 5 minutes. Remove from heat and let cool slightly, about 5 minutes. Working in batches if necessary, puree soup in a blender and return to saucepan. Stir in half-and-half and season generously with salt and pepper. Keep warm over medium-low heat.
- Warm remaining oil in a large nonstick skillet over high heat until hot. Sauté ham in batches until browned and curled around the edges, turning once, about 1 minute total. Transfer to a paper towel-lined plate to drain.
- Ladle soup into bowls. Tear ham into bite-size pieces and add some to each bowl. Scatter croutons over soup and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1016.99 Kcal (4258 kJ) | ||
| Calories from fat | 379.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.16g | 65% | |
|---|---|---|---|
| Cholesterol | 22.39mg | 7% | |
| Sodium | 970.29mg | 40% | |
| Potassium | 1716.13mg | 37% | |
| Total Carbs | 123.16g | 41% | |
| Sugars | 35.6g | 142% | |
| Dietary Fiber | 31.6g | 126% | |
| Protein | 45.12g | 90% | |
| Vitamin C | 105.9mg | 176% | |
| Iron | 13mg | 72% | |
| Calcium | 264.1mg | 26% | |
| Amount Per 100 g | |||
| Calories | 81.72 Kcal (342 kJ) | ||
| Calories from fat | 30.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.39g | 65% | |
|---|---|---|---|
| Cholesterol | 1.8mg | 7% | |
| Sodium | 77.97mg | 40% | |
| Potassium | 137.9mg | 37% | |
| Total Carbs | 9.9g | 41% | |
| Sugars | 2.86g | 142% | |
| Dietary Fiber | 2.54g | 126% | |
| Protein | 3.63g | 90% | |
| Vitamin C | 8.5mg | 176% | |
| Iron | 1mg | 72% | |
| Calcium | 21.2mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Shrimp and Egg Fried Rice With Napa Cabbage - Tyler Florence
Peanut oil, Shallots, thinly sliced and 11 more.. -
Broccoli-Mascarpone Soup
Olive oil, Shallots, sliced , about 6 large and 6 more.. -
Broccoli-Mascarpone Soup
Olive oil, Sliced shallots (about 6 large) and 5 more.. -
Pork Chops with Cherry Sauce
Olive oil, Shallots, thinly sliced and 7 more.. -
Seared Scallops With Cabbage and Leeks
Olive oil and 7 more.. -
Chilled Summer Borscht
Olive oil, Red onion, chopped, Beets (3 to 4 medium) and 5 more.. -
Swiss Chard with Garbanzo Beans and Fresh Tomatoes
Olive oil, Shallot, chopped, Green onions, chopped and 5 more.. -
Prosciutto-Wrapped Chicken Breasts with Herbed Goat Cheese
Olive oil, divided, Shallots, chopped, Garlic, minced and 8 more.. -
Basmati-Sun-Dried Tomato Rice Pilaf
Olive oil, Shallots, finely chopped, Basmati rice and 5 more.. -
Roasted Broccoli With Gremolata
Olive oil, Shallot, chopped and 6 more.. -
Fisherman's Seafood Stew
Olive oil, Minced shallots or 1/2 cup onion and 11 more..
Also Try
-
-
-
-
-
-
Pea Soup With Shiitake Mushrooms
Frozen peas, Margarine, Dried shiitakes, reconstituted and 6 more.. -
-
Pea Soup With Smoked Turkey Wings
Olive oil, Onion, diced, Celery rib, diced, Carrot, diced and 8 more.. -
-
Pea Soup With Chorizo and Chipotle Peppers
Olive oil, Onion, diced, Celery, sliced, Potatoes, diced and 10 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
