162378 chicken pate sour sage Recipes

skinless boneless chicken breast halves, each halved horizontally, all purpose flour, butter, chopped fresh sage, imported dry marsala, canned low-salt chicken broth, fresh sage leaves

chicken breast, baked, skin on, green onion, chopped, miracle whip (to taste), salt and pepper

chicken legs or 2 chicken breasts, onion, finely chopped, carrot, grated, water, sour cream, flour diluted in milk, pepper , salt

chicken breasts, green onions, chopped, cumin, dried cilantro, chicken broth, salsa, jalapeno pepper, finely diced, sour cream, fajita-size flour tortillas, chicken broth, sour cream, monterey jack cheese, shredded, jalapeno pepper, finely diced, dried cilantro

boneless skinless chicken breasts, bacon, cream of chicken soup, sour cream

chicken pieces, flour, salt, pepper, butter, sour cream, chicken broth, sliced fresh mushrooms, paprika

chicken breasts, onion, chopped, cheddar cheese, shredded, flour tortillas, butter, flour, diced green chilies, chicken broth, sour cream

cognac or 1/4 cup other brandy, chopped dried tart cherry, salted butter, chopped onion, minced fresh garlic, chicken liver, trimmed, drained well, kosher salt, ground allspice, fresh ground black pepper, olive oil, minced fresh sage, baguette, kosher salt

boneless skinless chicken breasts, salt, pepper, paprika, dry white wine, condensed cream of chicken soup, sour cream

whole boneless skinless chicken breasts, halved, bacon, raw, dried beef (not beef jerky!!), cream of chicken soup, sour cream, philadelphia cream cheese, grain and wild rice blend (i use uncle ben s)

chicken breasts, preferably with skin on, olive oil, onion, chopped, herbs, freshly chopped (e.g. sage, rosemary, thyme), halved cherry tomatoes or 1 1/2 cups sliced ripe tomatoes, white wine, sour cream, salt & pepper, to taste

chicken tenderloins, rubbed sage, salt, black pepper, white wine, chicken broth, butter, cooked linguine

chicken liver, butter (1 stick), fresh sage leaf, salt, hot cooked white rice (or a white and wild rice blend)

chicken cutlets, pounded thin, salt and freshly ground black pepper, sage leaves, grated fontina cheese, olive oil, garlic clove, halved, white wine, whole san marzano tomatoes, red pepper flakes, salt, freshly ground black pepper, special equipment : toothpicks

chicken breasts, cooked and shredded rotisserie, chicken broth, butter, bisquick, whole milk, cream of chicken soup or herbed cream of chicken, chicken granules, dried sage, black pepper, salt

chicken gravy (homemade is best but bottled is ok), frozen mixed vegetables, precut cooked chicken, water, thyme, sage

chicken cutlets, proscuitto slices, sage leaves, flour, garlic, marsala or sweet sherry, chicken broth, butter, parsley chopped, wide pasta or egg noodles, parmesan cheese to top

chicken, condensed cream of chicken soup, sour cream, minced onions, green chilies, chicken broth or 1/2 cup oil, dozen flour tortilla, shredded sharp cheddar cheese