Chicken Saltimboca Recipe

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Ingredients

Count

Nutrition

613

Calories

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Ingredients:

Serving

Directions:

With toothpick, pin 1 slice proscuitto and 2 sage leaves to each chicken cutlet.
Dredge both sides of cutlet in flour.
Cook pasta/noodles. Put in a serving dish.
Fry cutlets in a little oil, then put on top of noodles (cover with foil to keep warm).
Deglaze pan with marsala, reduce for a couple minutes.
Add chicken broth and butter to make sauce.
Pour on top of chicken & noodles.
Sprinkle parsley on top. Serve with parmesan cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	612.96 Kcal (2566 kJ)
Calories from fat	414.07 Kcal
		% Daily Value*
Total Fat	46.01g	71%
Cholesterol	122.12mg	41%
Sodium	1955.01mg	81%
Potassium	107.63mg	2%
Total Carbs	31.97g	11%
Protein	0.57g	1%
Vitamin C	8.2mg	14%
Vitamin A	0.6mg	19%
Calcium	20.7mg	2%

Amount Per 100 g
Calories	149.18 Kcal (625 kJ)
Calories from fat	100.77 Kcal
		% Daily Value*
Total Fat	11.2g	71%
Cholesterol	29.72mg	41%
Sodium	475.79mg	81%
Potassium	26.19mg	2%
Total Carbs	7.78g	11%
Protein	0.14g	1%
Vitamin C	2mg	14%
Vitamin A	0.1mg	19%
Calcium	5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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