267 chicken pasta style pasta Recipes

corkscrew macaroni, fresh asparagus, cooked ham, cut in thin strips (can substitute chicken), soft-style cream cheese with chives, milk

chicken breast, diced, sweet curry powder, vegetable oil, lemon juice, divided, water (for boiling pasta), salt, dry pasta, snap peas, chopped in half, minced red onion, low-fat mayonnaise, dijon-style mustard

olive oil, divided, skinned chicken breast halves, chicken thighs (about 1 lb), skinned, chicken drumsticks (about 1 lb), skinned, chopped onion, garlic cloves, minced, chopped celery, chopped fresh basil, chopped fresh flat-leaf parsley, red wine vinegar, sliced green olives, capers, sugar, ground red pepper, italian-style tomatoes, undrained and chopped, bay leaves, hot cooked macaroni or cavatappi (about 12 oz uncooked spiral-shaped pasta), parsley sprigs (optional)

tri-colored pasta, cooked and drained, rotisserie-cooked chicken, shredded, caesar salad dressing, creamy style, chicken broth, green onion, finely sliced, red bell pepper, diced, italian cheese blend, shredded, crouton (i use my parmesan garlic s!), parmesan cheese, shredded

uncooked pasta of your choice, frozen corn kernels, thawed, sliced mushrooms, diced celery, minced onion, sliced green olives, diced green bell pepper, shredded cheddar cheese, italian-style salad dressing, mayonnaise, chunk chicken, drained, salt and pepper to taste

olive oil, boneless skinless chicken breast, red onion, diced, garlic clove, minced, italian-style diced tomatoes, drained, capers, kalamata olives, pitted and sliced in half, cooked pasta, feta cheese, crumbled

rotini pasta, skinless, boneless chicken breast halves - cut into strips, lemon pepper, garlic powder, crumbled feta cheese, roma (plum ) tomato, diced, italian-style salad dressing

farfalle (bow tie) pasta, olive oil, divided, egg, water, italian seasoned bread crumbs, skinless, boneless chicken breast halves - cut into bite-size pieces, garlic, minced, onion, chopped, green bell pepper, chopped, red bell pepper, chopped, yellow bell pepper, chopped, chopped fresh mushrooms, greek salad dressing, grape tomatoes, grated parmesan cheese

fusilli pasta, fresh green beans, trimmed, olive oil, skinless, boneless chicken breast halves, thinly sliced, fresh ginger root, peeled and grated, garlic, pressed, salt, crushed red pepper flakes, coconut milk, lime juice, chopped fresh cilantro (optional)

olive oil, onion, chopped, garlic, minced, italian-style stewed tomatoes, undrained, reduced-sodium fat-free chicken broth, cannellini beans or 1 (15 oz) can great northern beans, undrained, fresh italian parsley (chopped ), dried basil leaves, black pepper, shell pasta (uncooked ), parmesan cheese, freshly grated (optional)

olive oil, chopped garlic, chopped onions, sliced carrots, sliced celery, chopped red pepper, chopped fresh basil or 1 tbsp dried basil, dried oregano, dried red pepper flakes, salt & freshly ground black pepper, italian style plum tomatoes, condensed chicken broth (boullion), boiling water, sized pasta (i use shells ), red kidney beans, drained, white kidney beans, drained, shaved parmesan cheese (preferably parmigiano reggiano)

garlic cloves, peeled, green onion, trimmed (scallions), olive oil, italian-style stewed tomatoes, white beans (i use either northern or cannellini), chicken broth (32 oz. box) or 4 cups vegetable broth (32 oz. box), fresh basil (can use dried ), shell pasta (or substitute elbows or ditalini), grated parmesan cheese, ground pepper

pasta, any style, mayonnaise, plain yogurt, caesar salad dressing, cooked boneless chicken breast halves, thinly sliced, lettuce, tomato, sliced, red onion, sliced

olive oil, chopped carrot, chopped onion, garlic clove, minced, dried oregano, salt, fresh ground black pepper, reduced-sodium fat-free chicken broth, italian-style diced tomatoes, undrained, uncooked penne (tube-shaped pasta), cannellini beans or 1 (16 oz) can other white beans, rinsed and drained, frozen chopped spinach, thawed, drained, and squeezed dry (about 1/3 cup), grated fresh parmesan cheese

lamb shanks (14 to 16 oz each), garlic , cut into slivers, salt and coarse ground black pepper, sweet onions, sliced, olive oil, dried oregano or 1 tsp fresh oregano, chopped, diced tomatoes, drained, dry white wine, chicken stock, orzo pasta, freshly grated parmesan cheese

dry fettuccine or 1 (16 oz) package linguine, cooked chicken, chopped, bias-sliced celery, sliced green onion, snipped fresh cilantro or 1/4 cup fresh parsley, asian vinaigrette, sesame seeds, toasted

chicken liver, rinsed and dried, onion, chopped, garlic cloves, crushed, olive oil, dry white wine or 3/4 cup vermouth, italian seasoning (or 1/2 tsp each basil and oregano, and a pinch of rosemary), salt and pepper, orzo pasta or 3/4 cup acini di pepe pasta or 3/4 cup other small shaped pasta, parmesan cheese , if desired

sliced onion, sliced leek, washed well, sliced white button mushrooms, diced carrot, diced celery, salt, fresh ground black pepper, water, boneless skinless chicken breast halves (each about 6 oz), cooked angel hair pasta or 8 oz cooked orzo pasta, anchovies packed in oil, tuna (preferably in oil), egg yolk, dijon-style mustard, fresh lemon juice (not the bottled junk), water, salt, tabasco sauce, extra virgin olive oil, drained capers, arugula leaves, washed and dried (loosley packed), drained capers, minced fresh chives