2264 chicken parmesan sauce Recipes

boneless chicken breasts, ritz crackers (3 sleeves), eggs, oil, flour, spaghetti sauce (your fave), mozzarella cheese, spaghetti

boneless, skinless chicken breasts, egg, slightly beaten, dry bread crumbs, pasta sauce, shredded mozzarella cheese (about 4 oz.), rolls , halved lengthwise

store bought pizza dough, cornmeal or flour, for dough, extra virgin olive oil (2 turns of the pan plus a drizzle), ground chicken, garlic cloves, chopped, onion, chopped, salt and pepper, handful flat leaf parsley, chopped, crushed red pepper flakes, dried oregano, tomato sauce, grated parmigiano-reggiano cheese, shredded provolone cheese, leaves basil

frozen garlic bread loaf, canned pizza sauce, deli fried chicken strips, shredded italian three-cheese blend, chopped fresh basil

boneless skinless chicken breast halves (about 1 1/4 lbs.), egg, beaten, italian seasoned breadcrumbs, paprika (optional), alfredo sauce, shredded mozzarella cheese (about 2 oz), tomato, chopped

rotini pasta, chicken chunks, drained, shredded mozzarella cheese, marinara sauce, seasoned bread crumbs

mostaccioli pasta, cooked and drained, breaded chicken tenders , frozen ok, spaghetti sauce, mozzarella cheese, shredded, romano cheese, freshly grated, parsley

chicken pieces, condensed tomato soup, tomato paste, onion salt, garlic salt, oregano, mushroom pieces, mozzarella cheese, parmesan cheese

chicken breasts, spaghetti sauce, italian bread crumbs, egg, paremsan reduced fat shredded cheese

chicken breasts, bottled low-fat marinara sauce, sliced part-skim mozzarella cheese, salt and pepper, to taste, cooked pasta, any type

canola oil, for deep-frying (about 1-inch), kosher salt, onion powder, garlic powder, cracked black pepper, boneless skinless chicken breasts (pounded thin), freshly chopped fresh parsley leaves, panko breadcrumbs, all-purpose flour, eggs, slightly beaten, marinara sauce, mozzarella cheese, chopped fresh garlic, heavy cream, butter, chopped fresh parsley leaves, salt & freshly ground black pepper

good sized boneless chicken breasts, mayonnaise (lite mayo works fine!), italian seasoned breadcrumbs, panko breadcrumbs (usually in the asian section of a regular grocery store), good marinara sauce (prego, ragu, etc.), diced tomatoes, garlic (or 2 cloves, chopped ), white sugar, salt and pepper, fresh mozzarella cheese, fresh basil

french or italian bread, tomato sauce, garlic, mozzarella cheese, leftover chicken, parmesan, oregano

chicken breasts, egg, slightly beaten, egg, slightly beaten, italian bread crumbs, pasta sauce, shredded mozzarella cheese

ground chicken, mild italian sausage (no cases), onion, finely chopped, garlic cloves, finely chopped, basil, finely chopped, eggs, beaten, fresh mozzarella cheese (thinly sliced ), salt, pepper, italian breadcrumbs (reserve 1 1/2 cups), butter, vegetable oil, marinara sauce, spaghetti

romaine lettuce, cooked leftover chicken, parmesan cheese, hazelnuts, low-fat yogurt, worcestershire sauce, anchovies (reserve 4), capers, dijon mustard, lemon juice, garlic clove, crushed

boneless skinless chicken breasts (5 to 6 oz each), salt, plus more, salt , for seasoning pasta, all-purpose flour, egg, lightly beaten, milk, dried breadcrumbs, olive oil, smoked mozzarella cheese, sliced, grated parmigiano-reggiano cheese, extra virgin olive oil, linguine , cooked al dente and kept warm, fresh ground black pepper, chiffonade fresh basil leaves, romanita tomatoes, cored, extra virgin olive oil, garlic cloves, peeled, fresh oregano leaves, kosher salt, fresh ground black pepper