Directions:
- Preheat over to 400 degrees.
- Hand mix the first 10 ingredients together. Just mix until well blended (don't overmix or it makes the meatballs chewy).
- Form into golf ball size balls. This should make between 25-30 meatballs. Roll each in the breadcrumb mixture.
- Melt butter and veggie oil in large pan. Saute meatballs in batches until golden brown on all sides. It should take 3-4 minutes per side.
- Brush tops of all meatballs with warmed marinara sauce. Bake for 20 minutes while you make the spaghetti.
- Make spaghetti per package instructions.
- Take meatballs out and add a dollop of sauce to the top of each one and then top with the small slice of mozzarella cheese. Broil for 3-4 minutes until cheese is bubbly and melted on top.
- Serve meatballs with a side of spaghetti and a little extra sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 846.36 Kcal (3544 kJ) | ||
| Calories from fat | 385.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.86g | 66% | |
|---|---|---|---|
| Cholesterol | 195.44mg | 65% | |
| Sodium | 1718.83mg | 72% | |
| Potassium | 1260.49mg | 27% | |
| Total Carbs | 66.62g | 22% | |
| Sugars | 14g | 56% | |
| Dietary Fiber | 6.46g | 26% | |
| Protein | 43.64g | 87% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 5.8mg | 32% | |
| Calcium | 399.2mg | 40% | |
| Amount Per 100 g | |||
| Calories | 157.26 Kcal (658 kJ) | ||
| Calories from fat | 71.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.96g | 66% | |
|---|---|---|---|
| Cholesterol | 36.31mg | 65% | |
| Sodium | 319.37mg | 72% | |
| Potassium | 234.21mg | 27% | |
| Total Carbs | 12.38g | 22% | |
| Sugars | 2.6g | 56% | |
| Dietary Fiber | 1.2g | 26% | |
| Protein | 8.11g | 87% | |
| Vitamin C | 1.2mg | 11% | |
| Iron | 1.1mg | 32% | |
| Calcium | 74.2mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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