Baked Chicken Stuffed with Sun-Dried Tomato Pesto, Basil, and Goat Cheese Recipe

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Baked Chicken Stuffed with Sun-Dried Tomato Pesto, Basil, and Goat Cheese
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Ingredients:

  • 1 lb chicken

Directions:

  1. Preheat 350 F. Trim all visible fat and tendons from chicken breasts. Put chicken breasts, one at a time,inside a heavy plastic plastic freezer bag and pound with meat mallet or other heavy object until 1/4 inch thick.
  2. Put pesto, goat cheese, and chopped basil in food processor and buzz a few times until mixture is combined but not completely blended. Spread 1/6 of pesto/basil/goat cheese mixture on each chicken breast. Roll up chicken, starting with smallest end, tucking in loose pieces and securing with two toothpicks.
  3. Put parmesan cheese in flat dish, and roll each rolled up chicken breast in the cheese, patting on so you get as much cheese sticking on as you can. (You could dip the chicken in beaten egg if you wanted to get more cheese to stick, but mine stuck on quite well without it.)
  4. Spray glass casserole dish with nonstick spray and arrange chicken so pieces are not touching. Bake 350 F 40-50 minutes, or until chicken is slightly browned and firm, but not hard to the touch. I recommend you start checking it after 40 minutes, and remove from oven as soon as the chicken feels firm and is slightly browned. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 513.38 Kcal (2149 kJ)
Calories from fat 364.96 Kcal
% Daily Value*
Total Fat 40.55g 62%
Cholesterol 121.77mg 41%
Sodium 647.2mg 27%
Potassium 230.83mg 5%
Total Carbs 2.54g 1%
Sugars 1.04g 4%
Dietary Fiber 0.57g 2%
Protein 34.19g 68%
Vitamin C 4mg 7%
Iron 1.5mg 8%
Calcium 649.4mg 65%
Amount Per 100 g
Calories 340.28 Kcal (1425 kJ)
Calories from fat 241.9 Kcal
% Daily Value*
Total Fat 26.88g 62%
Cholesterol 80.71mg 41%
Sodium 428.98mg 27%
Potassium 153mg 5%
Total Carbs 1.68g 1%
Sugars 0.69g 4%
Dietary Fiber 0.38g 2%
Protein 22.66g 68%
Vitamin C 2.6mg 7%
Iron 1mg 8%
Calcium 430.4mg 65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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