Chicken Parmesan Casserole Recipe

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Ingredients:

Serving

Directions:

Preheat an oven to 350 degrees F (175 degrees C).
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the rotini, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
Stir together the rotini, chicken, and mozzarella cheese in a large casserole dish. Pour the marinara sauce over the pasta mixture; sprinkle with bread crumbs. Cover the dish with aluminum foil.
Bake in the preheated oven until the cheese is entirely melted, about 35 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	205.01 Kcal (858 kJ)
Calories from fat	21.25 Kcal
		% Daily Value*
Total Fat	2.36g	4%
Cholesterol	8.99mg	3%
Sodium	616.79mg	26%
Potassium	350.11mg	7%
Total Carbs	32g	11%
Sugars	6.31g	25%
Dietary Fiber	3.24g	13%
Protein	12.69g	25%
Vitamin C	1.9mg	3%
Iron	90.5mg	503%
Calcium	221mg	22%

Amount Per 100 g
Calories	107.17 Kcal (449 kJ)
Calories from fat	11.11 Kcal
		% Daily Value*
Total Fat	1.23g	4%
Cholesterol	4.7mg	3%
Sodium	322.43mg	26%
Potassium	183.02mg	7%
Total Carbs	16.73g	11%
Sugars	3.3g	25%
Dietary Fiber	1.7g	13%
Protein	6.64g	25%
Vitamin C	1mg	3%
Iron	47.3mg	503%
Calcium	115.6mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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