180107 chicken parmesan oven roasted mozz Recipes

whole roasting chicken, white potatoes, whole fresh carrots, onion, olive oil , plus, olive oil, lemon juice, lemon pepper, garlic salt, divided, fresh coarse ground black pepper, nonstick cooking spray, such as mazola or pam cooking spray

chicken breasts (frozen ), low-fat italian salad dressing, seasoned bread crumbs, mozzarella cheese (shredded ), grated parmesan cheese, pasta sauce

asparagus spears, trimmed, olive oil, grated parmesan cheese (optional), garlic, minced (optional), sea salt, ground black pepper, lemon juice (optional)

broccoli , cut into pieces, olive oil, garlic cloves, smashed and diced, red pepper flakes (optional), salt and pepper, parmesan cheese, grated

roma tomatoes, seeded and cut into thin wedges, zucchini , halved lengthwise and cut into 1/2 inch slices, olive oil, garlic cloves, minced, salt, pepper, penne pasta, italian style tomato paste, parmesan cheese, finely shredded, fresh basil, chopped

head garlic , cut in half horizontally and still in it paper and skin, lemons, thinly sliced, cardamom pods (i use the black ones ), cumin seed, whole chickens , thoroughly cleaned and rinsed, olive oil, water (2 dl , this is just less than 1 cup), chicken bouillon cube, flour, salt and pepper

cauliflower, broccoli, bacon , microwaved until done, olive oil, kosher salt, fresh ground black pepper, garlic powder, onion powder, panko bread crumbs and 1/4 cup finely grated parmesan cheese or 1/3 cup sharp cheddar cheese

oven-roasted deli chicken, cream of chicken soup, chopped carrot, frozen peas, sliced potatoes, parsley, ground pepper, salt, prepared pie crust (i follow betty crocker recipe for two crust 8in)

extra-large shrimp, cleaned, deveined , and butterflied, olive oil, toasted breadcrumb, salt, black pepper, crushed red pepper flakes, garlic cloves, chopped fresh parsley, butter, grated parmesan cheese

heads of roasted garlic, chopped rosemary, salt and white pepper, olive oil, in all, whole chicken , about 3 lb, whole new potatoes, quartered, onion, quartered, essence , recipe follows, dark chicken stock, chopped chives, brunoise red peppers, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

roasting chickens, fat-free italian salad dressing (i use kraft zesty) or 1 1/2 low-fat italian salad dressing (i use kraft zesty), citrus ponzu soy sauce (or regular soy sauce), extra virgin olive oil, baking potatoes, cut up in strips

teriyaki sauce, orange juice concentrate, thawed and undiluted, dark sesame oil, minced fresh garlic (or to taste), roasting chickens, black pepper (or to taste), salt (optional)

monkfish tails, trimmed, olive oil, salt and freshly ground black pepper, preheat oven to 400 degrees f. heat 2 tbsp of olive oil in a large saute pan over medium-high heat. season the monkfish with salt and pepper to taste. sear on both sides until lightly golden brown. place the fish in a small roasting pan and roast in the oven for 12 to 15 minutes., fingerling potatoes, sliced in half, vertically, olive oil, salt and pepper, preheat oven to 400 degrees. toss potatoes in olive oil in season with salt and pepper to taste. roast for 10 to 15 minutes, until just cooked through and lightly golden brown., merguez sausage, preheat grill or grill pan. grill the sausage until golden brown and cooked through. let rest and cut into 1/2-inch slices.

garlic clove, butter, melted, soft white bread crumbs, grated parmesan cheese, minced parsley, salt, pepper, chicken, cut up into pieces

green beans, sweet potato, olive oil, red onions, parmesan cheese, salt, pepper

tomatoes (about 2 lb), fresh basil, chopped (or about 1 tsp dried, fresh is better to use for this ), olive oil, fresh minced garlic cloves (ot to taste), salt and black pepper, grated parmesan cheese (optional)

oven-roasted deli chicken, water, chicken bouillon cubes (to taste), bay leaves (optional), minced garlic, salt (to taste), pepper (to taste), chopped carrots (approx 1 1/2 cups), chopped celery (approx 1 1/2 cups), onion, diced (i use white ), noodles , of your choice or 2 cups rice, plus, extra water , if using rice