Ingredients:
- 2 -4 chicken bouillon cubes (to taste)
- 2 -3 bay leaves (optional)
- 3 -4 chopped carrots (approx 1 1/2 cups)
- 3 -4 chopped celery (approx 1 1/2 cups)
Directions:
- Fill up your stock pot with 6-8 cups of water and bring to a boil.
- Add Chicken, bouillon, bay leaves, garlic, salt and pepper.
- Boil chicken for about an hour, cover pot if you like more broth.
- While the chicked boils, chop your onion/carrots/celery.
- Strain broth and chicken into a large bowl (temporarily) - this keeps any gristle and skin out that may have fallen off during the boil.
- Set aside your strainer with the chicken, and pour your broth back into the stockpot.
- Continue to simmer the broth and add celery first, it takes the longest.
- While the celery simmers, take a pair of forks and remove the meat from the chicken. Be sure to keep all gristle and skin out of the meat. (I use tongs and a fork).
- About 20 minutes later, add the carrots, onion, chicken meat, and your noodles.
- Simmer for 30 more minutes.
- Remove the soup from the heat, and let stand for 10-15 minutes (otherwise will be way to hot to eat.).
- Enjoy! Be sure to save your leftovers because they're even better than the fresh stuff! When re-heating add 1-2 tbsp water to a cup of soup and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.16 Kcal (348 kJ) | ||
| Calories from fat | 7.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.8g | 1% | |
|---|---|---|---|
| Cholesterol | 10.9mg | 4% | |
| Sodium | 946.69mg | 39% | |
| Potassium | 278.23mg | 6% | |
| Total Carbs | 15.97g | 5% | |
| Sugars | 3.86g | 15% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 3.07g | 6% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 0.6mg | 3% | |
| Calcium | 159.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 6.44 Kcal (27 kJ) | ||
| Calories from fat | 0.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 1% | |
|---|---|---|---|
| Cholesterol | 0.84mg | 4% | |
| Sodium | 73.34mg | 39% | |
| Potassium | 21.56mg | 6% | |
| Total Carbs | 1.24g | 5% | |
| Sugars | 0.3g | 15% | |
| Dietary Fiber | 0.2g | 10% | |
| Protein | 0.24g | 6% | |
| Vitamin C | 0.4mg | 8% | |
| Calcium | 12.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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