160877 chicken mushroom tofu tortellini filling Recipes

butter, chicken breast fillets, cubed (i ve used tofu before, and also mushrooms--with a little extra salt for flavor for both), pancetta, chopped (never added this, don tsp eat pork), grated parmesan cheese, nutmeg, egg, lightly beaten (i ve used 2 egg whites before), salt and pepper (to taste)

olive oil or 1 tbsp vegetable oil, chopped green onion (about 5 medium), julienne-cut carrot (or shredded carrots), chopped garlic, chicken broth, shredded deli rotisserie chicken, frozen small cheese-filled tortellini, ground nutmeg (optional), pepper, chopped fresh spinach

ground chicken, mushroom, chopped, onion, minced, oats dry (1/4 cup), egg

chicken stock, spinach, cheese-filled tortellini, frozen (approx.size of bags), fresh flat-leaf parsley , approx. a handful of, lemon , zest of, parmigiano-reggiano cheese, to taste (approx. couple of handfuls ), crusty bread

tofu, garlic powder, oregano, basil, lemon juice, olive oil

chicken, bamboo shoots, dried mushroom, tofu, chicken stock, rice wine vinegar

chicken broth, cheese tortellini, cannellini beans, drained, chopped tomato, shredded fresh basil, balsamic vinegar, salt, fresh parmesan cheese, pepper

chicken broth, refrigerated tortellini, undrained diced tomatoes, green onions, garlic cloves, fresh basil or 1 tsp dried basil

chicken stock , homemade if at all possible, frozen tortellini, handful fresh spinach, parmiggiano reggiano, freshly grated, lemon zest, fresh lemon juice , amount a wedge worth, salt and pepper

chicken breasts, onion, finely chopped, sliced mushrooms, head garlic, crushed, cream of chicken soup, soup can filled with milk, lasagna noodles, boiled, mozzarella cheese, basil, tony chachere s seasoning, spinach, ricotta cheese, alfredo sauce

chicken broth or 6 cups water, chicken breasts, cubed (boneless, skinless ) or 3 -4 cups leftover shredded chicken, sliced lemongrass, chopped basil or 1 tbsp chopped cilantro, carrot, grated, grated ginger, black garlic or 3 garlic cloves, minced, grated ginseng roots, grated burdock root (optional), chopped arugula or 1 -2 cup spinach, well washed and stems trimmed, enoki mushrooms, separated, button mushrooms, sliced, baby king mixed mushrooms , julienned, miso , i used light in sodium (to taste), green onion, tops removed thinly sliced, toasted sesame oil, salt , soy, tamari to taste, cabbage kimchi , to taste

chicken stock , salt reduced, dried porcini mushrooms, olive oil, brown onion, small and finely chopped, garlic cloves, swiss brown mushrooms, barley, dry white wine, enoki mushrooms, trimmed, chicken breasts , bbq ed skinless and coarsely chopped, chives, fresh and finely chopped, parmesan cheese, finely grated

chicken breasts, cream of mushroom soup or 1 (10 1/2 oz) can cream of chicken soup, mushrooms (small), sour cream

chicken broth, refrigerated cheese-filled tortellini, diced tomatoes, undrained, green onions, chopped, garlic cloves, minced, minced fresh or 1 tsp dried basil, garnish: shredded parmesan cheese

chicken thighs, skinless and boneless cut into bite size pieces, olive oil, mushrooms, sliced, ginger , sliced into matchsticks, chicken stock, soy sauce, sake, extra firm tofu, cut into small cubes, spinach , as much as you like

chicken breasts, garlic clove, baby spinach, olive oil, heavy cream, chicken broth, cheese tortellini, parmesan cheese

chicken thighs, skinned or 4 (12 oz) boxes firm tofu, lemons , juice only, chili powder, black pepper, salt (optional), oil, ginger, peeled and grated, chopped onions, crushed garlic clove, ground cumin, coriander, ground turmeric, fresh green chilies, seeded and finely chopped, boiling water, garam masala