Chicken or Tofu Curry OAMC Vegetarian Recipe

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Chicken or Tofu Curry OAMC Vegetarian
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Ingredients:

Directions:

  1. Put chicken or tofu in large bowl. Squeeze lemon juice all over.
  2. Mix chili powder, pepper and salt. Sprinkle over chicken/tofu.
  3. Cover bowl and chill for 2 hours or more. If using tofu, I usually let it go for a lot longer and stir or turn the tofu.
  4. Heat oil and fry ginger, onion and garlic 3 minutes until soft.
  5. Add cumin, coriander and turmeric. Stir and cook 2 minutes.
  6. Add chiles to pan with chicken/tofu and marinade, bay leaves, water and garam masala.
  7. Bring to boil and simmer 50 minutes until chicken is tender (this does not apply to tofu. You have to eyeball it. Check after 15 minutes and taste to see. It might go the whole time, depending on your tastes).
  8. Remove bay leaves and cut meat from bones. Return meat to pan.
  9. Cool. Divide among four foil trays, seal and label. Use within 3 months.
  10. Reheat from frozen, covered, gas mark 6, 200C , 400°F.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 121.79 Kcal (510 kJ)
Calories from fat 93.71 Kcal
% Daily Value*
Total Fat 10.41g 16%
Cholesterol 13.23mg 4%
Sodium 276.97mg 12%
Potassium 153.36mg 3%
Total Carbs 5.85g 2%
Sugars 1.95g 8%
Dietary Fiber 1.57g 6%
Protein 2.2g 4%
Vitamin C 33.9mg 57%
Iron 1.2mg 7%
Calcium 30.3mg 3%
Amount Per 100 g
Calories 95.72 Kcal (401 kJ)
Calories from fat 73.65 Kcal
% Daily Value*
Total Fat 8.18g 16%
Cholesterol 10.4mg 4%
Sodium 217.68mg 12%
Potassium 120.53mg 3%
Total Carbs 4.6g 2%
Sugars 1.54g 8%
Dietary Fiber 1.23g 6%
Protein 1.73g 4%
Vitamin C 26.6mg 57%
Iron 0.9mg 7%
Calcium 23.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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