2683 chicken mexican chicken Recipes
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chicken stock, boneless skinless chicken breast and10 Morechicken stock, boneless skinless chicken breast, vegetable oil, onions, diced, garlic cloves, crushed, tomatoes, diced, mexican salsa (i recommend herdez or my jeff s salsa), tortilla corn chips (strips), cilantro leaf, only chopped, salt & freshly ground black pepper, monterey jack cheese, grated, sour cream1 hour 30 min, 12 ingredients
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chicken breasts, cheddar cheese soup and7 Morechicken breasts, cheddar cheese soup, cream of chicken soup, salsa, diced green chilies, nacho cheese flavor doritos, crushed (large bag), mexican cheese, jalapeno jack cheese, shredded, canned jalapeno slices or sliced ripe olives, for presentation1 hour 15 min, 9 ingredients
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chili powder, cumin, onion powder and16 Morechili powder, cumin, onion powder, rotisserie-cooked chicken, stripped , including the skin, extra virgin olive oil, extra virgin olive oil, onion, garlic cloves, green bell pepper, red bell pepper, ortega diced chilies (drained ), chicken broth, mild salsa (subst ( 1/2 4 oz. can ortega diced chiles), diced tomatoes (undrained , subst ( 2 cups cherry tomatoes, cut into halves cup chicken broth), chicken broth, chili powder, cumin, basmati rice, frozen peas (subst ( 1/2 8 oz package & carrots)31 min, 19 ingredients
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chicken tenders (or chicken boneless skinless breasts hal... and19 Morechicken tenders (or chicken boneless skinless breasts halves cut into uniform strips), vegetable oil, lime juice, lime zest, chili powder (go wild and try ancho or chipotle), cumin, oregano, garlic cloves, chopped, salt and pepper, vegetable oil, onions, sliced (red or yellow ), green bell pepper , cut into strips, red bell pepper , cut into strips, cilantro, chopped (to taste), flour tortillas, warmed, salsa, guacamole, cheddar cheese or mexican blend cheese, shredded, sour cream, avocado1 hour 5 min, 20 ingredients
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chicken drumsticks, chicken thighs and8 Morechicken drumsticks, chicken thighs, salt and black pepper to taste, cubed cooked ham, canned pineapple chunks, bacon slices, cut into 2 inch pieces, raisins (optional), freshly squeezed orange juice, chicken bouillon granules, butter, cut into small chunks2 hour 20 min, 10 ingredients
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chicken breast (bone in or out ), onion (rough chop) and12 Morechicken breast (bone in or out ), onion (rough chop), carrots (peel on - well scrubbed and rough chop), celery ( rough chop), potato (peeled and cut in large chunks ), bay leaves, goya chicken bouillon, sazon goya picante mild, chicken stock, water, tomato (fire roasted), mixed vegetable frozen, salt and pepper to taste jalapeno, if you want it hotter add a can of50 min, 14 ingredients
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chicken thigh pieces, diced, flour, ground black pepper and13 Morechicken thigh pieces, diced, flour, ground black pepper, oil, onions, sliced, garlic, crushed, hot green chili peppers, sliced (optional), diced tomatoes, chicken stock, red wine, chili flakes, oregano, corn kernels, drained, capsicum, seeded and sliced, green olives (pitted or stuffed ), cornflour31 min, 16 ingredients
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Mexican Chicken Bake (Easy Chilaquiles)chicken, cooked, chopped, cream of chicken soup and10 Morechicken, cooked, chopped, cream of chicken soup, cream of mushroom soup, cheddar cheese , shreeded (may sub monterey jack or mexican cheese mix), onion, diced, bell pepper, diced (red bell pepper looks beautiful in this dish, but green is good too), garlic clove, pressed, salsa (any kind you like , i prefer regular thick n chunky), corn tortillas, chili powder, cayenne pepper, oil35 min, 12 ingredients
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Mexican Ricemexican rice, onion, grain rice, lard or chicken fat and11 Moremexican rice, onion, grain rice, lard or chicken fat, chicken broth, tomato juice, diced tomatoes, chopped parsley, minced garlic, ground cumin, salt, white pepper, saute onion and rice in lard until browned, 6 to 10 minutes, stirring constantly. turn into baking dish., in large saucepan , combine broth, tomato juice, tomatoes, parsley, garlic, cumin and salt and pepper. bring to boil. add broth to rice. cover and bake at 350 degrees f for 20 to 30 minutes or until rice is fluffy. use fork to fluff rice. serve.25 min, 15 ingredients
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Mexican Chicken Casserolechicken breasts boneless, skinless, taco seasoning and7 Morechicken breasts boneless, skinless, taco seasoning, green or red bell pepper, salsa, black beans drained, cream cheese, tomatoe chopped, whole wheat tortillas 6 inch, shredded mexican cheese9 ingredients
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Chicken Wings in Cervezachicken or 1 1/2 lbs wings or 1 1/2 lbs drummettes, salt and4 Morechicken or 1 1/2 lbs wings or 1 1/2 lbs drummettes, salt, dried thyme, black pepper, mexican beer, cilantro, fresh (optional)2 hour 20 min, 6 ingredients
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Crock Pot or Slow Cooker Mexican Chicken White Bean Soupdried white beans (i use mayocaba or peruvian white beans) and12 Moredried white beans (i use mayocaba or peruvian white beans), onion, large, chopped, anaheim chili, roughly chopped (canned or fresh roasted, peeled and seeded), chicken breast halves (frozen is fine , just throw them in the pot) or 4 chicken thighs (frozen is fine, just throw them in the pot), chicken stock (low sodium ), vegetable stock (low sodium ), bell peppers, chopped (frozen, mixed red, yellow and green peppers), dried oregano, garlic powder, dried red pepper flakes, ground cumin, chopped tomato, salt5 hour 29 min, 13 ingredients
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Chicken Enchiladaschicken breasts or 1 1/2 lbs chicken tenderloins, poached... and8 Morechicken breasts or 1 1/2 lbs chicken tenderloins, poached and shredded, yellow onion, chopped, diced tomatoes with green chilies, such as rotel, black beans, cumin, mexican chili powder, whole wheat tortillas, green enchilada sauce, shredded cheddar cheese30 min, 9 ingredients
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Mexican Chicken Casserolechicken breasts, corn chips, cheddar cheese and5 Morechicken breasts, corn chips, cheddar cheese, cream of chicken soup, cream of mushroom soup, rotel, chicken broth, chopped onion21 min, 8 ingredients
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Crock-Pot Mexican Chicken Soupboneless chicken breasts (i thawed chicken breasts in the... and9 Moreboneless chicken breasts (i thawed chicken breasts in the fridge), chicken stock (1 box), tomato sauce (some recipes call for a can of tomatoes, but i don tsp like the chunks), diced green chilies, cream of chicken soup (1/2 can, i had it leftover in the fridge), taco seasoning (1 palm full rachel ray style), dried onion flakes (1 palm full rachel ray style), garlic powder (a few shakes), pinto beans in chili sauce (juice & beans), corn, drained21 min, 10 ingredients
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Caldo De Pollo--mexican Chicken Stew/souponion, chopped, carrots, chopped 1/2-inch thick and10 Moreonion, chopped, carrots, chopped 1/2-inch thick, potatoes, chopped bite size, chopped celery, chopped 1/4 inch thick, el pato brand salsa fresco salsa (or hot tomato sauce , the yellow can not the green!), chicken thighs or 6 -8 pieces chicken legs, skinless, bone-in, olive oil, water, salt, salt and pepper, cilantro, chopped, lemon wedges or lime wedge (to garnish)11 min, 12 ingredients
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